Menu from Casa Brasil
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
MANDIOCA FRITA
Deep-fried chunks of cassava
SALGADINHOS MISTOS
Mixed savouries (six)
PICANHA ACEBOLADA
Fried strips of tender beef with onion and farofa
FEIJOADA COMPLETA
Considered the national dish of Brazil; black beans stew with smoked beef and pork meats
PICANHA
Premium cut of marble tender beef , grilled and served with salad, cassava and rice
MOQUECA DE PEIXE
Fish cutlet, cooked slowly with onion, garlic, capsicum, tomato, dendê oil, coconut milk and spices
More about the restaurant: Casa Brasil
The Brazilian barbeque sensation of churrasco is no longer a food fad: these all-you-can-eat skewers of perfectly seasoned and grilled meats are here to stay. When Casa Brasil flung its doors open onto the Petersham public in 2006, they were targeting their fellow members of Sydney’s burgeoning Brazilian community, but the Aussie public know a great barbie when they see one, so it’s no surprise that New Canterbury Road’s tiny corner of Copacabana seems here to stay.
Frequently asked questions
Does the restaurant Casa Brasil have parking?
Does Casa Brasil serve Brazilian food?
Thinking about making a Casa Brasil booking?
The brilliance of Brazilian barbeque is that it never stops. The meats just keep coming and coming, until you feel like Ronaldo himself after a few years of retirement. At Casa Brasil on New Canterbury Road in Petersham, your 38 bucks gets you an unlimited supply of superbly seasoned and cooked steaks, sausages, fish and more, delivered directly to your table. Alongside the astounding array of meat is a selection of Brazilian favourites, transported from Sao Paulo to Sydney, including the national dish of Brazil, feijoada, a hearty black bean, beef and pork stew.
Veggies need not worry, however. Whilst BBQ is certainly the main order of the day at Casa Brasil, there are plentiful options for all diets, and the variety of South American vegetables – cassava, zucchini, pineapples – are served up as well. This outlet on New Canterbury Road is a firm favourite amongst Petersham foodies, and a welcome addition to the Sydney culinary scene – so make sure to book a table ahead of time to avoid disappointment.