Menu from Casa Ristorante Italiano
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Tomato Bruschetta (v)
Fresh aroma tomatoes, garlic, basil, oregano, Spanish onions, diced buffalo & aged balsamic glazed served on toasted sourdough
Wood-Fire Dips (v)
Wood-fire bread served with home-made eggplant mousse-sun-dried tomato & feta-olive tapenade
Caprese Stack
Layers of tomato, fresh buffalo cheese, & fresh basil finished with a fresh green dressing
Caprese Stack (v) (gf)
Layers of tomato, fresh buffalo cheese & fresh basil finished with a fresh green dressing
Chicken Parmigiana
Crumbed chicken breast, eggplant, marinated tomatoes & mozzarella cheese with a side of chips
Crispy Pork Belly (gf)
Pork belly rested on artichoke puree served with balsamic braised fennel, green beans, scented vegetables, toasted fennel seeds & apple soubise
Pan Fried Salmon (gf)
Spiced infused king salmon fillet, heirloom carrot salad & roast potatoes rested on Jerusalem artichoke cream
Rib eye on the bone 350 g
Chargrilled served to your liking with rustic mash potato, roasted garlic, shallots, fried sage & peppercorn
Pasta
Plant Based Lasagna (v)
Vegan pasta sheets, eggplant, zucchini, vegan magarina, tomatoes and a rich flavour of italian spices topped with vegan cheese
Fettucine Gamberi
Marinated prawns, shaved fennel, tomato, chilli & fresh rocket
Spaghetti Marinara
Fresh mixed seafood in squid ink sauce, shaved baby fennel & parsley
Papparedelle Funghi
Mixed creamy wild mushrooms, toasted breadcrumbs, topped with sliced zucchini & diced chilli