Menu from Chennai Palace
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Veg Samosa
Delightful savory pastries filled with potato, peas and ground spices.
Onion Bhaji
Fritters of sliced onions in a spiced chickpea batter
Pannerpakora
Panner cubes coated with spices and dipped in chickpea batter and deep fried.
Chicken Tikka
Chicken Supreme marinated in Yoghurt, Ginger Garlic Paste Spices, and cooked in Tandoori Matka to reducing the Fat.
Chicken
Chicken Korma
Chicken pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce.
Chicken Vindaloo
The HOTSTUFF, tender pieces of chicken cooked in a traditional hot Vindaloo sauce.
Madras Chicken Curry
Succulent pieces of chicken coated with chef’s special Madras sauce.
Mango Chicken
Delicate combination of fresh coriander and Mango sauce, with a touch garlic.
Beef
Beef Madras
Diced beef cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves
Beef Rogan Josh
A classic Kashmiri dish cooked with diced Beef in a rich onion and tomato sauce.
Beef Spinach
Tender pieces of beef with spinach.
Beef Vindaloo
Chunks of juicy beef cooked in a traditional, hot Vindaloo sauce.
Vegetarian
Daalmakni
Black whole urid dhaal and red kidney beans soaked and cooked and finished with dash of cream and butter.
Kadai Vegetables
Diced seasonal vegetables cooked in tomato based spiced.
Bindhi Masala (Okra)
Okra cooked with traditional spices and with onion tomato based masala.
Methimalaimattar
Toasted fenugreek leaves with green peas cooked with spices and finished with fresh cream.