Chez Maurice Et Linda

BalgowlahFrench$$$$
Wonderful
5.5/6
83 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:

Le Bouchon

Crows Nest
5.4/6127
Le Bouchon

Bistrot Gavroche

Chippendale
5.1/618
Bistrot Gavroche

About Chez Maurice Et Linda

Ever wondered what dining was really like in those glorified times of old? During the rule of Escoffier, the rise of modern haute cuisine, and the birth of the assumption that the French people are the global authority on eating? Well you can get pretty darn close to finding out in Balgowlah, not far from Manly Beach in north Sydney. At Chez Maurice et Linda on Sydney Road, the legacy established by decorated culinary master Maurice Magneron (L’Ancien Rustique, Ritz Hotel, Paris) over 30 years ago is continued by respected Sydney chef Michael Hong. The restaurant is constantly full ﹘ and things get particularly rowdy around Bastille Day ﹘ so bookings are essential if you want a true taste of exquisite classics, from sizzling snails to duck a l’orange, veal in red wine to a crunchy creme brûlée.

Opening Times

Open today - Opens at 6:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 11:00 pm
Saturday
6:00 pm - 11:00 pm
Sunday
6:00 pm - 11:00 pm
Monday
Closed
Tuesday
6:00 pm - 10:00 pm

Address

Chez Maurice Et Linda
292 Sydney Road, Balgowlah
Sydney 2093

Menu Highlights

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Coquilles Saint Jacques Mornay

Scallops in mornay sauce baked with cheese

Camembert fris servit avec une sauce framboise

Deep-fried camembert served with raspberry sauce

Escargots à la Bourguignonne

Sizzling snails out of the shell in garlic butter

83 Chez Maurice Et Linda Reviews

Wonderful
5.5/6
83 Reviews
Waiting time:Exceptionally good
Food:Outstanding
Service:Excellent
Noise levels:Pleasant
Atmosphere:Pleasant
Value for money:Great value
"Excellent"
6/6
Kenneth C.7 months ago · 1 review

The food is excellent,fresh bright and well cooked the sauces and flavours match the food. A big plus is that you can BYO at 3.50 per head corkage. The venue represents fine dining at affordable prices in a suburban setting.

"Excellent"
6/6
Graham C.7 months ago · 3 reviews

This is my number 1 favourite restaurant, the food is always excellent and the staff are really friendly, you feel welcome and special every time you visit.

"Excellent"
6/6
Jim T.8 months ago · 1 review

Extremely professional service. Starters were excellent. Mains again terrific . Other benefit is BYO. Very busy so remember to book and avoid disappointment. Reasonable value as well