Chili Coco

Chili Coco does the usual eggs benny and Aussie big brekkies in superlative style, but it’s their rare offer of traditional Thai breakfast that really gets Brisbane foodie’s freshly squeezed juices flowing. Grab the hot-pan eggs with ham, pork mince, sausage, crispy skin pork with a buttered roll or the chicken satay salad, but whatever you do forget the latte macchiato and don’t forget to give Thai-style coffee a go. And, when lunch or dinner rolls around in Greenslopes, go for one of the staff faves: massaman beef, salt and pepper crispy pork, or chicken pad Thai.

Chili Coco stands out like a sore, slightly spicy and extremely tasty thumb among the many edible options clustered around Stones Corner. Located down the quiet extension of Logan Road, the streetside seating is often packed with locals enjoying a range of affordable Thai lunch specials like the pad ped stir fry, thinly-sliced beef and spicy lime salad, or classic Panang, red and green curries with your choice of meat or veggies and tofu. Dinner underlines Chili Coco’s reputation as one of Greenslopes finest eateries, with no corners cut (except the price) when the team proudly and passionately present their interpretation of Southeast Asian eats. A top Brisbane recommendation!