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Restaurants
Sydney
Coogee
Chilli Box Coogee
Chilli Box Coogee Menu

Chilli Box Coogee

Thai

Dishes priced aroundA$21

5.5/6

2 reviews

Photo of restaurant Chilli Box Coogee in Coogee, Sydney
Chilli Box Coogee is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Chilli Box Coogee

Browse the menu highlights at Chilli Box Coogee and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chilli Box Coogee. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

Thai Fish Cake (Tod Mun Pla)

Iconic popular Thai street snack served with sweet chilli sauce

A$2.00
Spring Roll

Deep -fried spring roll filled with mixed vegetables, black fungus, vermicelli served with plum sauce (per piece)

A$2.50
Salt & Pepper Squid

Crispy battered squid coated in black pepper and sea salt served with green salad.

A$9.50
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Soups

Tom Yum KING Goong

Classic clear, spicy and sour soup with Fresh XL Australian King prawn, lemongrass, enoki mushroom, galangal, red onion, lime leaf.

A$9.90
Tom Kha Gai

All time favourite traditional Thai soup with chicken, oyster mushroom, coconut milk and fresh herbs.

A$9.90
Seafood Pok Tak clear soup

Clear soup combination with seafood, garnished with thai herbs.

A$11.90
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Salads

Larb Kai

Minced chicken mix with shallot, coriander, mint, ground rice, smoked chilli served with mixed salad

A$10.90
Beef Salad

Grilled marinated tender beef with mixed Thai herbs, cucumber cherry tomato and roasted rice drizzled with chilli - lime dressing.

A$13.90
Papaya Salad with Soft Shell Crab

Mild salad made from shredded unripe papaya, fish sauce, peanut, green bean, cherry tomato, lime juice topped with soft shell crab.

A$17.90
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Chef's Recommendations

Crystal Chicken

Light batter crispy marinated chicken breast fillet tossed with palm sugar, tamarind caramelised sauce, Thai herbs, crushed cashew nut served with green salad.

A$16.90
Village Style Chilli Fish

Battered barramundi fillet wok tossed with special chilli paste, Thai eggplant, green peppercorn and garnished with fresh herbs.

A$20.90
Roasted Peking Duck Curry

This aromatic red curry is cooked with succulent Roasted Peking Duck, cherry tomato, basil and attained its natural sweetness from lychee and pine-apple.

A$24.90
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Beverages

Thai Ice Black Coffee

A$4.00
Young Coconut

A$5.00
Sparkling blood orange

A$4.50