Menu from Chilli Pepper
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Malai Tikka (4pcs)
Thigh fillet pieces of chicken marinated in cream and yoghurt cooked in tandoori oven.
Lamb Cutlet (3pcs)
Tender rack of baby lamb marinated in aromatic spices, shewred and broiled in tandoori oven.
Tandoori Prawn (6pcs)
Prawn marinated in spices and yoghurt cooked in tandoori clay oven.
Beef
Beef Kohinoor
Diced beef cooked with fresh herbs, cashews and cream, finished with lemon and coriander.
Beef Madras
Delicious beef cury prepared m a authentic South Indian Style with touch of coconut.
Beef Vindaloo
Fender pieces of beef cooked in home made vindaloo paste, Goan Style.
Chicken
Chicken Vindaloo
Tender chicken pieces cooked Goan Style in vindaloo sauce for hot lover.
Butter Chicken
Delicious chicken cooked in a silky smooth tomato sauce with soft butter, cream and touch of pepper
Mango Chicken
Chicken fillets cooked in mango pulp with touch of spice.
Seafood
Goa Malai Fish
Fish curry cooked in herbs and coconut sauce Goan style.
Prawn Masala
Prawns cooked in fresh garlic, onions, tomatoes, capsicum and spices
Mixed Seafood Korma
Baby octopus, king prawn, fish and muscle cooked with onion and capsicum rich creamy sauce.
Vegetarian
Malai Kofta
Cottage cheese and potato dumplings in a mild almond based sacue garnished with cream
Palak Aloo
Spinach simmered in creamy tomato based sauce
Shahi Korma
Fresh vegetables cooked with onions, garlic, exotic spices and cocounut milk.
Desserts
Gulab Jamun (2pcs)
Sweet reduced milk dumping in cardamom essence syrup.
Pista Kulfi
Pistachio flavoured home-made Indian ice-cream
Ras Malai (2pcs)
Cottage cheese dumplings and served with delicious reduced milk.