Menu from Chop and Chill
Menu highlights
Wings
House or Buffalo Style
San-Fran Choy Bow
Chopped Pork, Asian Spices & Lettuce
Rice Paper Rolls
Chilled Rolls - Pork, Chicken, or Veg
Nibbles
Beer Battered White Fries
Steamed Tofu
Mac n Cheese
Chef's Recommendations
Taiwanese Pork
Crispy coated marinated Pork & Rice
Quesadilla
Brisket Trims, Cheddar, Jalapeno & Tomato
Paul's Kitchen Burger
Beef & Pork Mince, Cheese, Slaw, Sriracha Mayo & Chips
Smoked Brisket Noodle Soup
Traditional Asian Style Broth
Chopped Pork Sliders
Two house-smoked Pork Sliders, Slaw & Chips
Classic Fish & Chips
Battered Barramundi & Chips
More about the restaurant: Chop and Chill
Located on Horton Street, Chop and Chill is a place where East meets West, serving up a fusion of Southeast Asian cuisine and smoked meats. Whether it's for breakfast, lunch or dinner, Chop and Chill is the perfect place for a relaxed meal in Port Macquarie, with its stylish decor only adding to its appeal. Chop and Chill’s hot breakfast dishes are quickly becoming the talk of the town, while other delicious options on the menu include smoked brisket noodle soup, shredded poached chicken slaw and beer-battered barramundi and chips, as well as sharing platters of smoked meats, ribs or the ‘spiced’ plate with karaage chicken, fried rice paper rolls and steamed barramundi. Is your mouth watering? Book a table at Sydney’s Chop and Chill now!
Frequently asked questions
Does the restaurant Chop and Chill have Outdoor seating?
Does the restaurant Chop and Chill have parking?
Thinking about making a Chop and Chill booking?
What's the restaurant buzz at Chop and Chill all about? Great Asian food and beverages keeps diners coming back for more at Chop and Chill. Located near Port Macquarie in Sydney, Chop and Chill features dishes like Asian. Check out what sets Chop and Chill apart from other restaurants in Sydney and book a table today to enjoy your next meal out!