Menu from Chutney Mary's
Browse the menu highlights at Chutney Mary's and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chutney Mary's. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Seekh Kebab
Minced lamb skewered and cooked in tandoor. Great with garlic naan
Chicken 65
Bite size chicken pieces on the bone dipped in a special batter and deep fried
Punjabi Samosa
Handmade savoury pastries filled with spicy potato and peas
Mains
Chicken Madras
Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, mustard, finished with a touch of coconut milk
Rogan Josh
Traditional lamb curry cooked with our own ground spices, tomato and coriander
Goat Curry – House speciality
Goat on the bone cooked hot and spicy with vinegar and our Chef’s own spice combination
Seafood
Prawn Lababdar
King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium spiced dish. Try this delicious dish with cheese naan
Masala Scallops
Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon
Malabar Fish Curry
A spicy South Indian dish using Red Emperor fillets - very popular with our regulars
Vegetarian
Dahl Makhani
Slow cooked black lentils with tomato, chilli and cream
Malai Kofta
The vegetarian alternative to meatballs that works well with Naan
Muttar Paneer
Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses
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