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Restaurants
Adelaide
Hyde Park
Spice Elephant
Spice Elephant Menu

Spice Elephant

Indian, Vegetarian, Vegan

Dishes priced aroundA$28

Photo of restaurant Spice Elephant in Hyde Park, Adelaide
Spice Elephant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Spice Elephant

Browse the menu highlights at Spice Elephant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spice Elephant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Platters

MIXED VEGETARIAN PLATTER FOR TWO

Selection of vegetarian kebabs and entrees

A$25.90
COMBINATION MEAT PLATTER - 8 Pieces

Combination of tandoori meat and chicken kebabs

A$36.90
EXTRAVAGANZA MEAT AND SEAFOOD PLATTER

A variety of tandoori chicken, meat and seafood

A$39.90
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Chef's Recommendations

PERI PERI DUCK

Sibling of Vindaloo served with Spicy naan

A$31.90
TRIO OF FISH

Assorted fish platter cooked in 3 different styles; steam, fried and Tandoori

A$31.90
FOUR FACES OF VINDALOO

A treat for Vindaloo lovers, lamb beetroot, pepper beef, Kundan chicken and stuffed green chilli. Everyone’s favourite

A$31.90
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Specials

DUM PUKHT SUBZ BIRYANI

A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices (no egg)

A$22.90
HYDERABADI CHICKEN BIRYANI

A delicious authentic Hyderabadi biryani with chicken, yoghurt and spices garnished with nuts

A$25.90
SLOW COOKED GOAT BIRYANI

A beautiful array of long-grain rice, tender kid goat meat, pungent spices, flavourful nuts and orange strands of exotic saffron

A$25.90
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Desserts

KULFI (Traditional Indian home made ice cream)

Accompanied with Indian Style Cinnamon Churros

A$12.90
GULAB JAMUN

Sweet dumplings in a rose syrup served with Phirnee (sweet rice pudding)

A$14.90
CINNAMON CLUB POACHED PEAR GAJRELLA

Pears poached in Fireball Cinnamon Whisky served with Gajrella (Carrot Pudding)

A$14.90