Menu from Claret House
Menu highlights
Snacks
House Marinated Olives
$6.00
Spiced Sweet Potato & Kale Crisps
$6.00
Ciabatta
With mushroom ragu, rocket, parmesan and truffle oil
$10.00
Small Plates
Vanilla Vodka Cured Salmon
With crisp bread, fried capers, dill creme friache and pickled cucumber ribbons
$17.00
Seared Japanese Scallops
With confit garlic, cream of leek and crispy Jamon
$18.00
Charcuterie Board
$22.00
Shared Dishes
Manchego Crusted Pork Cutlet
With romesco sauce, garlic kipfler potatoes and lemon
$26.00
Slow Braised Bush Spiced Lamb Shoulder
With grilled eggplant and coconut riata
$28.00
270g Australian Busy Thyme Infused Porterhouse
With truffle smashed potatoes and baked mushrooms
$30.00
Desserts
Artisan Chocolate Truffles
$10.00
Chef's Selection of Macarons
$12.00
Dessert of the Weel
$12.00