Menu from Cocochine - Point Cook
Menu highlights
Entrées
Crispy Spring Rolls (2 pcs)
Antipasto Steamed Basket
Prawn dumpling, siu mai, shark fin dumpling, oyster, fried tofu and broccoli steamed to perfection
Peking Duck (12pcs)
Specially treated and gently cooked duck, sliced and served with fresh spring onion, cucumber and peking duck sauce, wrapped in a pancake
Crispy Beef
Tender strips of beef, deep fried and wok tossed in a sweet chilli and teriyaki sauce
Pan Fried Salmon Steak
Salmon steak pan fried, topped with Japanese teriyaki sauce served with carrots, potatoes & broccoli
Cococchine Scallop Deluxe
Fresh prawn meat infuse with fresh whole scallops, pan fried and served with asian greens in a light oyster sauce
Desserts
Vanilla Ice Cream with Topping
Chocolate~Strawberry~Caramel
Deep Fried Ice Cream
Deep fried crumb balls stuffed with ice cream
Strawberry Pancake
Pancake topped with fresh strawberry compote served with ice cream
More about the restaurant: Cocochine - Point Cook
A wide range of Asian flavours merge together beautifully at Point Cook’s Cocochine. This sophisticated dining establishment has made a name for itself in foodie circles thanks to its sheer variety of Asian delicacies, its fantastic service and its lovely relaxed dining area. Whether it’s for a romantic date, a casual lunch or a family dinner, Cocochine on Main Street in Melbourne’s Point Cook suburb is certain to impress. Make sure to book ahead before journeying out to this fantastic Asian-fusion restaurant.
Frequently asked questions
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Sophisticated yet casual, Cocochine has become a go-to dining destination in Point Cook. This restaurant on Main Street is one of two locations in the area – the other is in Caroline Springs – and attracts local residents as well as diners travelling from Melbourne proper. From the time you walk in the door, you’ll feel right at home inside Cocochine – come in, unwind and let your worries drift away as you indulge in some of the area’s very best Asian dishes.
At Cocohine’s Point Cook location, we recommend beginning your meal with a delightful soup. Take the laksa for a spicy, zesty beginning, then choose from delicious entrees such as the Chinese sausage, the gyoza, the spicy quail or the BBQ honey pork. Indulge in mains from the restaurant’s house specials like the crispy beef, the Pandang lamb, the kung bao chicken or the fried duck with red curry. Desserts like the toffee apple and the Japanese ice cream are the perfect compliment to a fantastic meal – make sure to book ahead for the full experience at Cocochine in Melbourne’s Point Cook!