Menu from Kesari Tarneit
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
TANDOORI SOY CHAAP
SOY CHAAP MARINATED IN YOGHURT. BLEND OF SPICES AND BARBEQUED IN TANDOOR
CHICKEN TIKKA
BONELESS CHICKEN MARINATED WITH YOGHURT, BLEND OF SPICES & BARBEQUED IN TANDOOR
SHAMI KEBAB
PAN FRIED PATTY MADE WITH MINCED LAMB, GROUND LENTIL AND SPECIAL SPICES
Noodles
NOODLES
NOODLES TOSSED WITH VEGGIES, SEASONING ALONG WITH YOUR CHOICE OF PROTEIN
CHOOSE YOUR PROTEIN: VEG / EGG / CHICKEN / PRAWNS / MIXED
SCHEZWAN NOODLES
NOODLES TOSSED WITH VEGGIES & CHEF'S SPECIAL SCHEZWAN SAUCE
CHOOSE YOUR PROTEIN: VEG / EGG / CHICKEN / PRAWNS / MIXED
Rice Dishes
VEGETARIAN DUM BIRYANI
TRADITIONAL HYDERABADI MUGHLAI DISH OF MARINATED VEGIES COOKED WITH BASMATI RICE
CHICKEN DUM BIRYANI
TRADITIONAL HYDERABADI MUGHLAI DISH OF MARINATED CHICKEN COOKED IN BASMATI RICE
GOAT DUM BIRYANI
TRADITIONAL HYDERABADI MUGHLAI DISH OF MARINATED GOAT COOKED IN BASMATI RICE
Curry
BUTTER CHICKEN
CHICKEN TIKKA PIECES COOKED IN SIMMERED GRAVY MADE OF BUTTER, TOMATO, CASHEW & CREAM
ANDHRA GOAT
SUCCULLENT GOAT CURRY COOKED WITH MUSTARD SEEDS, COCONUT, CURRY LEAVES AND SPECIAL GRAVY
PALAK PANEER
COTTAGE CHEESE COOKED WITH SPINACH-BASED GRAVY. FINISHED WITH GINGER, GARLIC & SPICES
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