Menu from Copperpot Indian Restaurant
Browse the menu highlights at Copperpot Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Copperpot Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Potato and Corn Tikka (4pcs) (GF)
Lightly spiced, corn mixed with mash potatoes, chick pea flour deep fried served with raita, mint, tamarind sauce
Golden Prawns (GF)
King prawns dipped in chickpea batter and deep fried
Vegetable Samosa (2pcs)
Light spiced potato and peas cooked to make a filling in triangle shaped crispy pastry
Chef's Recommendations
Goa Fish Curry
A thick authentic Goan curry cooked with selected spices and a touch of coconut cream. A Goan ultimate delicacy
Butter Chicken (Murgh Makhni)
Copperpot's special as always - boneless pieces of chicken cooked in our special tomato base sauce
Lamb Vindaloo
A hot, spicy, mouth watering curry made with red chilli paste
Specials
Sizzling Tandoor Platter for 2
2 lamb cutlets, 2 chicken tikka, 2 seekh kebab and 2 tandoori prawns
Chicken Tikka (4pcs)
Lightly spice boneless chunks of chicken marinated with selected spices and natural yogurt cooked in the tandoor, an ultimate Indian delicacy
Tandoori Prawns (8pcs)
Lightly spiced king prawns marinated with selected spices and natural yogurt cooked in the tandoor
Vegetarian
Dal Makhani
Famous Indian black lentils cooked in special rich curry sauce
Navratan Korma
A special north Indian delicacy cooked with fruits, cottage cheese & cashewnut paste with a touch of fresh cream
Aloo Matar Paneer
Potatoes and green peas cooked with homemade cheese in a vegetable sauce