Situated on Anderson Place in Cottage Point, the Cottage Point Inn boasts sweeping views of Cowan Creek and a creative menu brimming with exceptional dishes you’ll just love. This stylish fine dining restaurant has a prime position in the heart of the Ku-ring-gai Chase National Park north of Sydney and offers a choice of dining a la carte or from the seven-course degustation menu. Expect John Dory with miso caramel, barbecued cos and native herbs; kangaroo tartare and coal-roasted bugs with smoked cream and finger lime, alongside plenty more. With head sommelier Jim Sanders there to guide you through the carefully curated list of wine, beer and spirits, your dining experience will be second-to-none. A feast for the senses in all regard, Cottage Point Inn is not to be missed! Reservations are essential.
Great food with beautiful view and friendly staffs. Very nice place.
Amazing food, incredible service - SO well worth the visit! Thank you xx
We have been to this restaurant many times over 30 years. The food has always been lovely and is enhanced by the beautiful peaceful setting. Highly recommended