Menu from Cove Dining & Drinks
Menu highlights
Appetizers
Cured Petuna Ocean Trout
Cured Petuna Ocean Trout, Horseradish, Fennel, Lime
Steak Tartare
Robbin’s Island Beef ‘Steak Tartare’, Capers, Cornichons, Eshallot, Dijon Mustard, Soft Quails Egg
Sydney Rock Oysters
Cold: Mignonette, Lime & Wasabi, Cucumber Granite Hot: Garlic& Herb, Florentine, Kilpatrick half doz
Crispy Pork Belly
Crispy Pork Belly, Seared Octopus, Green Apple, Pickled Cauliflower, White Balsamic
Macleay River Lamb
Macleay River Lamb ‘Navarin’; Roasted Two Pin Lamb Rack, Braised Lamb Neck, Baby Vegetables, Spinach Puree
Roasted Venison
Roasted Venison Denver Leg, Coffee & Pepper Crumb, Jerusalem Artichoke, Dark Cherry, Forest Floor Muesli
Desserts
Coconut Pannacotta
Coconut Pannacotta, Mango, Pineapple Compote, Mint
Custard Apple
Flaming Custard Apple & Vanilla Brûlée, Pear Sorbet, Poached Apple
Dark Chocolate Marquise
Dark Chocolate Marquise, Belgian White Chocolate Ice Cream, Raspberry, Cream 15
More about the restaurant: Cove Dining & Drinks
Experience the very best of modern Australian cuisine with a fine French twist at Cove Dining & Drinks. With a focus on single origin produce – raw ingredients from one source, one farmer or one fisherman – the restaurant provides an intimate setting where diners of Cronulla can get together to enjoy food created with love. Set on the corner of Gerrale Street and Ocean Grove Avenue, this charmer draws in locals as well as foodies from all over Sydney because it’s not just the food that is great – the drinks menu is also sophisticated and carries the same single origin focus where possible. From Wednesdays through to Sundays, Cove Dining & Drinks is popular – we suggest you book a table now.
Frequently asked questions
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Thinking about making a Cove Dining & Drinks booking?
Diners of Sydney, for fine modern Australian dining without the price tag, look no further than Cove Dining & Drinks. This is a charming restaurant set in Cronulla with a philosophy that aims to champion the suppliers it works with. Cove’s approach is simple: single origin produce. That means extremely healthy working relationships and the freshest of ingredients from one source, one farmer or one fisherman, meaning diners can get to know their food in a way they may not at similar spots in Sydney. Couple this approach with soothing, stylish decor as well as knowledgeable service and you have one of the finest backdrops in Cronulla for a family meal, a catch up with friends or some candle-lit romance.
You won’t be surprised to hear that every dish at Cove is crafted from scratch to combine the best modern Australian flavours with a twist of French influence. Begin your day with smoked salmon and poached egg, pumpernickel and salsa verde or the foie gras with sauteed mushrooms and shaved black truffle. At lunch or dinnertime, consider crispy pork belly with seared octopus and pickled cauliflower, Tasmanian salmon carpaccio with wasabi and soft herbs, or halloumi ravioli with dukkha butter and mint salad. Finish off with blood orange compote, coconut panna cotta or the flaming custard apple & vanilla brulee, complete with pear sorbet and poached apple. Set on the corner of Gerrale Street and Ocean Grove Avenue, it’s clear to see, Cove has fine food for everybody, yet craft beers and a bold single malt whiskey will likely keep the adults hanging around longer than expected. Make a reservation at this gem of Cronulla now.