Menu from Cucina by La Dolce Vita
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
GARLIC BREAD (V)
Toasted Italian bread brushed with garlic, butter & herbs
ARANCINI (V)
Porcini, sage & truffle Arancini with Napoli sauce & crispy sage (3 pcs)
POLPETTE SUGO
Beef, Parmesan & garlic meatballs in a rich tomato sugo, topped with Grana Padano, served with crusty bread
CALAMARI FRITTI
Fried squid served with rocketsalad & aioli
Pasta
FETTUCCINE GAMBERI
Fettuccine tossed with King Prawns, zucchini, cherry tomatoes & olive oli
RAVIOLI CON RICOTTA È SPINACI
Ricotta & Spinach filed ravioli in a rosé sauce
SPAGHETTI POLPETTE
Spaghetti tossed with beef meatballs in a rich tomato sugo topped with shaved Parmesan
SPAGHETTI MARINARA
Spaghetti tossed with Kinkawooka Mussells, scallops, Prawns & Moreton Bay Bug in a tomato, basil & garlic sauce
Pizza
FUNGHI (V)
Fior di latte, mixed mushrooms, truffle oil, thyme &shaved parmesan
PEPPERONI
Fior di latte, hot salami, roast capsicum, olives on a tomato base
CAPRICCIOSA
Fior di latte, ham, artichokes, mushroom and olives on the tomato base
FRUTTI DI MARE
Foir di latte, scallops, mussels, calamari, king prawns, garlicand chilli on a tomato base