Menu from Cucina Viscontini
Menu highlights
Appetizers
Pane di Casa
Homemade bread varieties served with a selection of dipping oils, vinegars + chilli
Pizza Bianca
Garlic pizza crust
Focaccia with dips
Focaccia served with a trio of home-made dips
Dishes
Pepata di Cozze (GF)
Mussels in tomato, chilli + garlic
Code di Gamberi
Spicy herb + bread crumbed king prawns, fried + served with basil cream
450g Rib Eye
cooked to your liking with a choice of side
More about the restaurant: Cucina Viscontini
One of Sydney’s most respected family-owned Italian restaurants, Cucina Viscontini combines traditional cuisine, friendly service and a charming environment to create a one-of-a-kind dining experience in Wentworth Point. Located on The Piazza just off of Bennelong Road, Cucina Viscontini is located right at the waterfront of Parramatta River and just moments away from Millennium Parklands and Wentworth Common. Serving breakfast and lunch seven days a week, and dinner from Wednesday to Saturday, Cucina Viscontini invites you to experience an authentic Italian meal in a friendly setting.
Frequently asked questions
Does Cucina Viscontini serve Italian food?
Can I pay with a credit card at Cucina Viscontini restaurant?
Thinking about making a Cucina Viscontini booking?
Led by chefs Suman Chapagain and Francesco Grosso, Cucina Viscontini’s kitchen staff is highly trained in the art of Italian cuisine, using recipes that have been passed down from generation to generation. Visit the Wentworth Point restaurant during the early morning for breakfasts that’ll start your day off on the right foot – think American-style flapjacks, vegetable fritters, bacon and egg rolls, chorizo scrambled eggs, and several more – and be sure to take one of Cucina Viscontini’s expertly brewed coffee drinks, done just as you like.
Stop by Cucina Viscontini on Sydney’s The Piazza any day of the week for lunches that are satisfying, delicious and affordable. Start off your meal with one (or two, or three) of the starters on the menu including vodka cured salmon, pepata di cozze (mussels cooked with tomato, garlic and chili) or the classic caprese salad. Next, choose from a number of mains such as a 300g sirloin, a margherita pizza or the vegetarian ravioli di ricotta e spinaci (ravioli with spinach and and ricotta) before indulging in tasty sweets like a gelato shake or smoothie. Be sure to reserve in advance for a table at this friendly establishment in Sydney’s Wentworth Point!