Led by chefs Suman Chapagain and Francesco Grosso, Cucina Viscontini’s kitchen staff is highly trained in the art of Italian cuisine, using recipes that have been passed down from generation to generation. Visit the Wentworth Point restaurant during the early morning for breakfasts that’ll start your day off on the right foot – think American-style flapjacks, vegetable fritters, bacon and egg rolls, chorizo scrambled eggs, and several more – and be sure to take one of Cucina Viscontini’s expertly brewed coffee drinks, done just as you like.

Stop by Cucina Viscontini on Sydney’s The Piazza any day of the week for lunches that are satisfying, delicious and affordable. Start off your meal with one (or two, or three) of the starters on the menu including vodka cured salmon, pepata di cozze (mussels cooked with tomato, garlic and chili) or the classic caprese salad. Next, choose from a number of mains such as a 300g sirloin, a margherita pizza or the vegetarian ravioli di ricotta e spinaci (ravioli with spinach and and ricotta) before indulging in tasty sweets like a gelato shake or smoothie. Be sure to reserve in advance for a table at this friendly establishment in Sydney’s Wentworth Point!