Menu from Cucinetta Melbourne Est. 2013
Check out the menu(s)
Menu highlights
Starters
New
Caprese Salad
Heirloom Tomatoes, Stracciatella Cheese, Fresh Basil Pesto
$16.00
New
Calamari
Lightly fried Calamari with Rocket and Balsamic Mayo
$24.00
Pasta
New
Tortiglioni al Ragù
Fresh Tortiglioni Pasta with slow-braised Lamb Shoulder Ragù & Pecorino Romano Cheese
$36.00
New
Ravioli Tricolore
Fresh Ricotta and Spinach Ravioli in a Roma Tomato Sugo with Stracciatella
$35.00
Mains
New
Pollo alla Valdostana
Pan-Roasted Bannockburn Chicken Breast topped with Fontina Cheese, Prosciutto, in a creamy Mushroom Sauce served with Kipfler Potatoes and Asparagus
$42.00
New
Pesce alla Mediterranea
Fresh Barramundi Fillet with Cherry Tomatoes, Capers, Potatoes, Olives & Crostini
$42.00
Desserts
New
Cucinetta Affogato
Artisan Vanilla Gelato, Chocolate Powder, Wafer, with Espresso & Frangelico
$17.00
New
Cucinetta Tiramisù
Classic Tiramisu Cucinetta Style
$15.00
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