Menu from Curry Delights
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Starters
Paneer Tikka
Homemade pastry shaped as a pyramid, filled with potatoes, green peas mixed with spices and herbs then deep fried until golden brown.
Onion Bhaji
Homemade pastry shaped as a pyramid, filled with potatoes, green peas mixed with spices and herbs then deep fried until golden brown.
Samosa Chat
Deconstructed samosa with potato pea filling topped with curried chickpea, yoghurt, mint sauce, date and tamarind chutney garnished with crushed pappadum, sev and green coriander.
Lamb Cutlets
Juicy lamb cutlets marinated with suitable spices and grilled in tandoor.
Rice Dishes
Vegetable Biryani (V)
Kashmiri Rice
Basmati rice cooked in milk cream, dry fruits and nuts finished with a touch of saffron.
Jeera Rice
Basmati rice tempered with cumin seeds and green herbs.
Chicken Biryani
Mains
Butter Chicken
Chargrilled chicken simmered in fenugreek with fresh creamy tomato gravy.
Lamb Roganjosh
A delicacy that takes Indian hearts to sublime, carefully selected pieces of lamb cooked with special ingredients from Kashmir.
Prawns Malabari
King size prawns simmered in South Indian style coconut and pepper base sauce tempered with mustard seeds.
Mutter Paneer
Cottage cheese and peas cooked and tempered with cumin, garlic ginger paste and finished with creamy mother sauce.
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