Menu from Curry Queen
Check out the menu at Curry Queen and discover what everyone's craving! Know what to expect when you book a table at Curry Queen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Curry Queen. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Samosa (2 Pcs)
Handmade Triangle-shaped pastry, stuffed with spiced peas & potatoes. A popular Indian morning snack
Colonel Tso's Cauliflower
Crispy cauliflower sauté with SO's sauce, freshly prepared by experienced chefs, is loved by everyone.
Chicken Tikka (4pcs)
Boneless chicken marinated with freshly ground spices, garlic, and ginger, cooked in Tandoor (prepared in Rajasthan style)
Amritsari Fish Pakora
Rockling Fish Fillet coated in the corn flour combined with roasted crushed cumin seeds with mild herbs and spices fried till crispy golden in colour
Rice Dishes
Kashmiri Pulao
Rice cooked with dry nuts, fruit, and saffron
Lamb Biryani
Biryani rice cooked with freshly ground spices & diced lamb in a pot
Hyderabadi Goat Biryani
Biryani rice cooked with freshly ground spices & goat meat.
Zafran Subz Biryani
Biryani rice cooked with freshly ground spices & vegetables in a pot
Mains
Dal Tadka
Yellow lentil cooked with Indian tadka of garlic, whole chili, onions, and tomatoes with a touch of clarified butter
Punjabi Palak Paneer
A classic dish from North India, the region of Punjab, is prepared by cooking homemade cottage cheese with fresh spinach paste in onion tomato masala gravy and a touch of fresh cream
Velvet Butter Chicken
Butter Chicken is the most popular dish that originated from North India in 1948 Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in buttery gravy with cream, giving the curry sauce a silky smooth luscious, rich texture and Velvet Butter chicken is not an ordinary Butter Chicken, something different an worth a try
Goat Rara
Succulent pieces of goat cooked with mincemeat in a rich Himachal yogurt gravy, a specialty of the Himalayan kingdom, made with aromatic whole spices
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