Menu from Customs House Hotel
Browse the menu highlights at Customs House Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Customs House Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Baguette
WIth your choice of olive oil, balsamic or garlic butter
Salt & Pepper Squid
With fresh lemon and aioli
Seafood chowder
Custom’s signature chowder served with bread
Lunch
Seafood basket
Battered fish, crumbed scallops, calamari & prawns served with chips & salad
Middle eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Reef & Beef
Choice of steak, mussels, scallops & prawns in a creamy Napoli sauce and served with mashed & steamed greens
Chef's Recommendations
Veggie Curry
Thai spiced sweet potato & cauliflower coconut curry with jasmine rice & fresh coriander
Middle Eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Slow Braised Lamb Shoulder
Pappardelle pasta ragu topped with pecorino
Mains
Marinated Wallaby Fillet
With smashed potato, oven roast vegetables & onion jam
Smoky BBQ Beef Short RIbs
With a roasted cauliflower, leek & sweet corn gratin
Eye fillet
Served with parmesan potato gratin, steamed greens, topped with your choice of sauce
Seafood
Cascade Beer Battered or Crumbed Fish
With chips & salad
Locally caught Market FIsh
Herb crusted fish with new season potatoes, tomato pesto, fresh tomato, baby spinach & asparagus spears
Tassie Scalops Crumbed or Battered
wWth chips & salad
Kids Menu
Pasta & Napoli sauce
Chicken burger & chips
Chicken schnitzel & chips
Wine
Shiraz - NV Rothbury Estate
RED
Moscato - NV Chalk Hill Moscato
WHITE
15 Rockford ‘Alicante Bouchet’
ROSE
Desserts
Rhubarb & Apple Crumble
With vanilla ice cream & fresh strawberries
Chesse plate
Selection of Tasmanian cheese, seasonal fruits, quince paste & water crackers
Customs trio plate
A taste of date, walnut & caramel pudding, chocolate & macadamia brownie and rhubarb & apple crumble