Menu from Customs House Hotel
Menu highlights
Baguette
WIth your choice of olive oil, balsamic or garlic butter
Salt & Pepper Squid
With fresh lemon and aioli
Seafood chowder
Custom’s signature chowder served with bread
Lunch
Seafood basket
Battered fish, crumbed scallops, calamari & prawns served with chips & salad
Middle eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Reef & Beef
Choice of steak, mussels, scallops & prawns in a creamy Napoli sauce and served with mashed & steamed greens
Chef's Recommendations
Veggie Curry
Thai spiced sweet potato & cauliflower coconut curry with jasmine rice & fresh coriander
Middle Eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Slow Braised Lamb Shoulder
Pappardelle pasta ragu topped with pecorino
Marinated Wallaby Fillet
With smashed potato, oven roast vegetables & onion jam
Smoky BBQ Beef Short RIbs
With a roasted cauliflower, leek & sweet corn gratin
Eye fillet
Served with parmesan potato gratin, steamed greens, topped with your choice of sauce
Seafood
Cascade Beer Battered or Crumbed Fish
With chips & salad
Locally caught Market FIsh
Herb crusted fish with new season potatoes, tomato pesto, fresh tomato, baby spinach & asparagus spears
Tassie Scalops Crumbed or Battered
wWth chips & salad
Kids Menu
Pasta & Napoli sauce
Chicken burger & chips
Chicken schnitzel & chips
Wine
Shiraz - NV Rothbury Estate
RED
Moscato - NV Chalk Hill Moscato
WHITE
15 Rockford ‘Alicante Bouchet’
ROSE
Desserts
Rhubarb & Apple Crumble
With vanilla ice cream & fresh strawberries
Chesse plate
Selection of Tasmanian cheese, seasonal fruits, quince paste & water crackers
Customs trio plate
A taste of date, walnut & caramel pudding, chocolate & macadamia brownie and rhubarb & apple crumble
More about the restaurant: Customs House Hotel
Dating back to 1864, Customs House Hotel has a whole lot of history and inside, this Hobart CBD restaurant still retains it’s old world charm. Located only a short walk from the waterfront, Customs House Hotel is a popular meeting point for Hobart's locals, offering a menu of Australian cuisine crafted from locally-sourced produce, live entertainment, friendly hospitality and a well stocked bar. To guarantee a table at Customs House Hotel, make a reservation in advance and head on over to Murray Street!
Frequently asked questions
Does the restaurant Customs House Hotel have parking?
Does Customs House Hotel serve Australian food?
Thinking about making a Customs House Hotel booking?
One of the oldest hotels in Hobart, Customs House Hotel is a local favorite, located on Murray Street in the CBD and boasting a cosy ambience, with stone walls and indoor and outdoor fireplaces. Champions of local produce, Customs House Hotel buy their fish fresh from the fishermen on Constitution Dock, while the scallops and mussels are from Triabunna on Tasmania’s East Coast and the meat is sourced by the butcher from the best Tasmanian grain-fed cattle. With breakfast, lunch and dinner menus available, as well as some light bar snacks, Customs House Hotel is popular at all times of the day.
Customs House Hotel are well known for their quality seafood, so we recommend starting off your meal with the seafood sharing platter (balsamic oysters, kilpatrick scallops, salt & pepper squid and cider mussels served with a side of toasted Turkish bread). Then, move on to some marinated wallaby fillet served with smashed potato, oven roasted vegetables and onion jam, the chicken schnitzel, veggie curry or the locally-caught market fish which comes herb crusted and served with new season potatoes, tomato pesto, fresh tomato, baby spinach and asparagus spears. Combining the charm of an old-fashioned pub with a menu of quality cuisine, this award-winning restaurant in the CBD is a favourite among Hobart locals. To guarantee a table, making a reservation in advance is advised!