Menu from Customs House Hotel
Menu highlights
Baguette
WIth your choice of olive oil, balsamic or garlic butter
Salt & Pepper Squid
With fresh lemon and aioli
Seafood chowder
Custom’s signature chowder served with bread
Lunch
Seafood basket
Battered fish, crumbed scallops, calamari & prawns served with chips & salad
Middle eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Reef & Beef
Choice of steak, mussels, scallops & prawns in a creamy Napoli sauce and served with mashed & steamed greens
Chef's Recommendations
Veggie Curry
Thai spiced sweet potato & cauliflower coconut curry with jasmine rice & fresh coriander
Middle Eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Slow Braised Lamb Shoulder
Pappardelle pasta ragu topped with pecorino
Marinated Wallaby Fillet
With smashed potato, oven roast vegetables & onion jam
Smoky BBQ Beef Short RIbs
With a roasted cauliflower, leek & sweet corn gratin
Eye fillet
Served with parmesan potato gratin, steamed greens, topped with your choice of sauce
Seafood
Cascade Beer Battered or Crumbed Fish
With chips & salad
Locally caught Market FIsh
Herb crusted fish with new season potatoes, tomato pesto, fresh tomato, baby spinach & asparagus spears
Tassie Scalops Crumbed or Battered
wWth chips & salad
Kids Menu
Pasta & Napoli sauce
Chicken burger & chips
Chicken schnitzel & chips
Wine
Shiraz - NV Rothbury Estate
RED
Moscato - NV Chalk Hill Moscato
WHITE
15 Rockford ‘Alicante Bouchet’
ROSE
Desserts
Rhubarb & Apple Crumble
With vanilla ice cream & fresh strawberries
Chesse plate
Selection of Tasmanian cheese, seasonal fruits, quince paste & water crackers
Customs trio plate
A taste of date, walnut & caramel pudding, chocolate & macadamia brownie and rhubarb & apple crumble