The hills are a lifetime away from Balgowlah, but that hasn’t stopped Das Edelweiss from bringing shiploads of Austrian tradition from their mountainous homeland to the beaches of northern Sydney. Sure, it’s just schnitzel, right? Wrong. Yes, Das Edelweiss does offer four mind-blowing variations of schnitzel. But book a table and settle in then you’ll see there is so much more to this tribute to central European fare on Sydney Road. You know that any restaurant offering pork knuckle brawn as an appetizer must be serious about satisfying your hunger. That’s why Das Edelweiss rolls out a medieval scroll’s worth of choices from there, covering rich and meaty feasts (why not a roast duck?), hearty and wholesome soups like gulasch and zwiebel, sweet treats or smaller bites for the kids, all accompanied by the sauerkraut, spatzle, dumplings and potatoes that have dragged Austrians through many an alpine winter.
Nice warn and friendly service and atmosphere on what was a miserable wet and cold night. The food was soooo good. Great variety of authentic dishes.
The meals were very tasty, My husband had pork schnitzel and I had slow cooked pork. Comfort food at its best. The service was good and we enjoyed the atmosphere. It's a great place to go on a winters night.
Food great. Service excellent. There was a great choice of traditional food on the menu. Portion size was typically Austrian so I recommend being hungry! Definitely be back!