Take a look at the menu from Davvero Caffé e Cucina. Discover dishes, see prices and get excited for your visit!
Savoury Piedmont pudding served on Asiago cheese fondue
demi cuit in flossy salt, panfried and served with balsamic vinegar and beetroot sauce, horseradish cream and beetroot chips
served on a pumpkin sauce, parmesan cheese foam and toasted pancetta sprinkles
feat. The Source Bulk food 5 grain goodness, inca berries, blueberries, goji berries, coconut thread, puffed amaranth seeds served with fresh yoghurt and home made strawberry jam
mushrooms simmered in white wine and parsley, fried quail eggs
wrapped in San Daniele prosciutto, scrambled eggs
Italian dop buffalo mozzarella wrapped in kataifi dough then baked and served on a fresh pesto sauce
WA linecaught rankin cod fillet stewed in fresh tomato and basil sauce, potatoes with dried black olives and capers
wild caught from the pristine waters of Shark Bay chargrilled and served on a chickpeas cream with crushed potatoes and mussels cake
Vialone nano risotto with king oyster mushrooms and black truffle
Beef cheeks slow cooked in Chianti red wine served with polenta concia
Lamb leg vacuum packed and cooked at low temperature on an almond sauce with confit onion and homemade fries
Food sounds delicious?
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