Menu from Davvero Caffé e Cucina
Browse the menu highlights at Davvero Caffé e Cucina and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Davvero Caffé e Cucina. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Antipasti
Tartrà Piemontese
Savoury Piedmont pudding served on Asiago cheese fondue
Tasmanian salmon cube
demi cuit in flossy salt, panfried and served with balsamic vinegar and beetroot sauce, horseradish cream and beetroot chips
Panfried WA scallops
served on a pumpkin sauce, parmesan cheese foam and toasted pancetta sprinkles
Breakfast
Davvero! muesli mix
feat. The Source Bulk food 5 grain goodness, inca berries, blueberries, goji berries, coconut thread, puffed amaranth seeds served with fresh yoghurt and home made strawberry jam
Asiago cheese soufflé
mushrooms simmered in white wine and parsley, fried quail eggs
Grilled asparagus
wrapped in San Daniele prosciutto, scrambled eggs
Lunch
Mozzarella al forno
Italian dop buffalo mozzarella wrapped in kataifi dough then baked and served on a fresh pesto sauce
Pesce pomodoro e olive
WA linecaught rankin cod fillet stewed in fresh tomato and basil sauce, potatoes with dried black olives and capers
Gamberoni alla griglia - Western King Prawns
wild caught from the pristine waters of Shark Bay chargrilled and served on a chickpeas cream with crushed potatoes and mussels cake
Mains
Risotto ai funghi e tartufo
Vialone nano risotto with king oyster mushrooms and black truffle
Guance di manzo con polenta
Beef cheeks slow cooked in Chianti red wine served with polenta concia
Cosciotto d’agnello – WA
Lamb leg vacuum packed and cooked at low temperature on an almond sauce with confit onion and homemade fries