Menu from Davvero Caffé e Cucina
Menu highlights
Antipasti
Tartrà Piemontese
Savoury Piedmont pudding served on Asiago cheese fondue
Tasmanian salmon cube
demi cuit in flossy salt, panfried and served with balsamic vinegar and beetroot sauce, horseradish cream and beetroot chips
Panfried WA scallops
served on a pumpkin sauce, parmesan cheese foam and toasted pancetta sprinkles
Breakfast
Davvero! muesli mix
feat. The Source Bulk food 5 grain goodness, inca berries, blueberries, goji berries, coconut thread, puffed amaranth seeds served with fresh yoghurt and home made strawberry jam
Asiago cheese soufflé
mushrooms simmered in white wine and parsley, fried quail eggs
Grilled asparagus
wrapped in San Daniele prosciutto, scrambled eggs
Lunch
Mozzarella al forno
Italian dop buffalo mozzarella wrapped in kataifi dough then baked and served on a fresh pesto sauce
Pesce pomodoro e olive
WA linecaught rankin cod fillet stewed in fresh tomato and basil sauce, potatoes with dried black olives and capers
Gamberoni alla griglia - Western King Prawns
wild caught from the pristine waters of Shark Bay chargrilled and served on a chickpeas cream with crushed potatoes and mussels cake
Risotto ai funghi e tartufo
Vialone nano risotto with king oyster mushrooms and black truffle
Guance di manzo con polenta
Beef cheeks slow cooked in Chianti red wine served with polenta concia
Cosciotto d’agnello – WA
Lamb leg vacuum packed and cooked at low temperature on an almond sauce with confit onion and homemade fries
More about the restaurant: Davvero Caffé e Cucina
Did somebody say San Daniele prosciutto? Or was it fresh D.O.P. buffalo mozzarella air-freighted from Italy? Davvero brings a genuine slice of Italy to Floreat diners, serving up authentic Italian favourites from classic pizzas to hearty pastas, not to mention some of the freshest meat and seafood you’ll find in any. The stylish setting combines rustic decor with modern touches, and the atmosphere is always casual and jovial in the most Italian way. Found inside the Floreat Forum Shopping Centre on Howtree Place, Davvero is a more-than-safe bet for quality Italian dining for anybody living in or visiting Perth.
Frequently asked questions
Can I pay with a credit card at Davvero Caffé e Cucina restaurant?
Does the restaurant Davvero Caffé e Cucina have parking?
Thinking about making a Davvero Caffé e Cucina booking?
Italian cuisine is always a favourite in Perth, but when a restaurant is run by native Italians you get a hunch that the dishes are going to be even better. That hunch is justified at Davvero Caffe e Cucina, located inside the Floreat Forum Shopping Centre on Howtree Place. Many a memorable meal here in Floreat Forum has begun with a shared antipasti board, like the Davvero Seafood board (a stew of fresh calamari, green peas, lemon & extra virgin oil anchovies, and king prawns wrapped in prosciutto), especially when you combine it with a glass of something from Davvero’s impressive Italian wine list – over 60 labels chosen from across every region in Italy.Then you can move on to a mouthwatering main like the Guance di manzo con polenta (beef cheeks slow-cooked in Chianti red wine, served with polenta concia). However, it’s not only elegant evening dining here on Howtree Place, because Davvero are open for breakfast (freshly baked pastries are impossible to resist in the early hours, or try an Italian special like the ricotta pancakes) and lunch (a light chargrilled vegetable salad, house-made potato gnocchi, or Whiterocks veal sauteed with oyster mushrooms?). This Floreat favourite draws in aficionados of Italian cuisine from all over Perth, especially for lunch, so it’s wise to book a table and time slot well in advance.