Take a look at the menu from De Vito Waterfront. Discover dishes, see prices and get excited for your visit!
Homemade Meatballs simmered in rich Napoli Sauce served with freshly made Ciabatta Bread.
Spanish inspired Chilli Prawns, Smokey Paprika, De Vito Chorizo in a light Napoli Sauce and served on a bed of Jasmine Scented Rice.
Pan Fried Gnocchi with Gorgonzola Dolce, Gran Padano & Asiago imported Cheeses, Roast Pumpkin, Pear and Pistachio Nuts.
Mixed Olives marinated in Extra Virgin Olive Oil, Confit Garlic, Fresh Herbs and Chilli.
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Oysters Kilpatrick as you've never had it before, fresh Coffin Bay Oysters direct from South Australia marinated and cooked with locally supplied Bacon.
Mixed Leaves, Fresh Tomato, Cucumber & Red Onion with our De Vito Salad Dressing.
Locally Grown Rocket, Walnut, Imported Italian Parmesan and Pear Salad with our signature series De Vito Honey Mustard Dressing.
Roasted Pumpkin & Pine Nuts tossed in Couscous & locally grown Rocket, with a Balsamic Glaze.
Chef's Selection of imported Cheeses, Seasonal Fruits, Water Crackers, Grissini and House Made Apple Paste.
Perfect for 2 People.
David's Selection of local organic Cured Meats, Char Grilled Vegetables, Cheese and Condiments. With a enough Grissini and Water Crackers to get you started.
Perfect for 2 People
King Prawns, Premium Speck (Smoked Bacon), Garlic Shallots, Imported Parmesan Cheese, a touch of Chilli, in a Rose' Sauce.
Confit Duck Maryland, served with Rosemary Roasted Duck Fat Potatoes, Heirloom Tomatoes, Sauteed Mushrooms and Baby Spinach.
Dry Aged grain fed Export Quality Wagyu Rump Cap with Mustard Brulee fresh locally grown seasonal Greens, Dauphinoise & Shiraz Jus.
Add Grilled King Prawns - $7.50
60 ml Glass
375 ml Bottle
Vodka, Kahlua, Vanilla Galliano and Espresso Coffee Decaf Availabl
Frangelico, Kahlua, Baileys, Cream & Honey.
Chef David De Vito's Secret Recipe
"A little bit sweet & a lot Nutty, just like me!"
Moist Date Pudding served with Butterscotch Sauce & Home Made Vanilla Ice Cream.
David De Vito's interpretation of a french classic.
Baked spiced Apple under a Sicilian Custard & Puff Pastry served with home made Vanilla Ice Cream. Made Fresh so please allow 15 Minutes to be served.
Food sounds delicious?
Get a table before they're gone