Menu from De Vito Waterfront
Menu highlights
Mama's Meatballs
Homemade Meatballs simmered in rich Napoli Sauce served with freshly made Ciabatta Bread.
El Fuego (GF)
Spanish inspired Chilli Prawns, Smokey Paprika, De Vito Chorizo in a light Napoli Sauce and served on a bed of Jasmine Scented Rice.
House Made Gnocchi
Pan Fried Gnocchi with Gorgonzola Dolce, Gran Padano & Asiago imported Cheeses, Roast Pumpkin, Pear and Pistachio Nuts.
Nibbles
Marinated Sicilian Olives
Mixed Olives marinated in Extra Virgin Olive Oil, Confit Garlic, Fresh Herbs and Chilli.
Garlic Ciabatta Bread
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De Vito’s Oysters - Kilpatrick Dozen
Oysters Kilpatrick as you've never had it before, fresh Coffin Bay Oysters direct from South Australia marinated and cooked with locally supplied Bacon.
Salads
Garden Salad (GF)
Mixed Leaves, Fresh Tomato, Cucumber & Red Onion with our De Vito Salad Dressing.
Waterfront Salad (GF)
Locally Grown Rocket, Walnut, Imported Italian Parmesan and Pear Salad with our signature series De Vito Honey Mustard Dressing.
Mediterranean Salad
Roasted Pumpkin & Pine Nuts tossed in Couscous & locally grown Rocket, with a Balsamic Glaze.
Platters
De Vito Cheese Board
Chef's Selection of imported Cheeses, Seasonal Fruits, Water Crackers, Grissini and House Made Apple Paste.
Perfect for 2 People.
Antipasto Board
David's Selection of local organic Cured Meats, Char Grilled Vegetables, Cheese and Condiments. With a enough Grissini and Water Crackers to get you started.
Perfect for 2 People
Fettuccini De Vito
King Prawns, Premium Speck (Smoked Bacon), Garlic Shallots, Imported Parmesan Cheese, a touch of Chilli, in a Rose' Sauce.
Duck Confit (GF)
Confit Duck Maryland, served with Rosemary Roasted Duck Fat Potatoes, Heirloom Tomatoes, Sauteed Mushrooms and Baby Spinach.
Wagyu Rump Cap (GF)
Dry Aged grain fed Export Quality Wagyu Rump Cap with Mustard Brulee fresh locally grown seasonal Greens, Dauphinoise & Shiraz Jus.
Add Grilled King Prawns - $7.50
Wine
Rymill June Botrytis Traminer
60 ml Glass
Rymill June Botrytis Traminer
375 ml Bottle
Cocktails
Espresso Martini
Vodka, Kahlua, Vanilla Galliano and Espresso Coffee
Decaf Availabl
Toblerone
Frangelico, Kahlua, Baileys, Cream & Honey.
De Vito's Intervention
Chef David De Vito's Secret Recipe
"A little bit sweet & a lot Nutty, just like me!"
Desserts
Waterfront Sticky Date
Moist Date Pudding served with Butterscotch Sauce & Home Made Vanilla Ice Cream.
Creme Brulee
David De Vito's interpretation of a french classic.
Apple Velvetine
Baked spiced Apple under a Sicilian Custard & Puff Pastry served with home made Vanilla Ice Cream. Made Fresh so please allow 15 Minutes to be served.