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Del Punto

Randwick · Spanish, Tapas · $$$$

About Del Punto

Sydney is no stranger to impeccable cuisine, with some incredible restaurants peppered throughout this beautiful harbour city. However, for one of the best Spanish restaurant experiences specialising in traditional Spanish tapas, Del Punto is up there with the best of them. Located in Randwick, just along Saint Pauls Street, this chic and stylish bar is an homage to Spain, with their delicious meats, cheeses and antipasti dishes being the star of the show, of course alongside their supremely enticing cocktail menu as well. Del Punto is a sensory experience, and best to be shared among friends, making it perfect for an intimate dinner for two, after-work cocktails, or an indulgent lunch. Just be sure to book though as they do tend to fill up quickly.

Go to Del Punto Page

Address

Del Punto
40 Saint Pauls Street, Randwick
Sydney 2031

Opening Times

Open now - Closes at 12:00 am
Sunday
12:00 pm - 12:00 am
Monday
12:00 pm - 9:30 pm
Tuesday
12:00 pm - 9:30 pm
Wednesday
12:00 pm - 9:30 pm
Thursday
12:00 pm - 9:30 pm
Friday
12:00 pm - 9:30 pm
Saturday
12:00 pm - 12:00 am

Chef's Choice

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Platters

Spanish Cheese Board

Manchego (aged 6 months), La Peral (creamy blue), Garrotxa (semi-firm goats cheese), w/ toasted Sonoma artisan breads, lavosh & fruit paste
A$33.50

Tabla of Chorizo & Cured Meats

Selection of chargrilled Rodriguez Broz chorizo, served with Jamon Serrano Gran Reserva, sobrasado, fuet, Pedro Ximinez pate’ and ciabatta
A$29.50

Tabla de Jamon

Jamon Serrano Gran Reserva
A$22.00
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Specials

Spiced Chicken Empanadas

Golden parcels of Spiced Chicken, Potato & Chorizo
A$16.50

Roasted Beetroot

Roasted beetroot with garlic, rosemary & goat’s chevre
A$16.50

Crema Catalana

White chocolate crema catalana served with hazelnut praline
A$16.50
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Shared Dishes

Duck Crepe

Shredded marinated duck crepe, served w/ black cherry & Pedro Ximenez sherry sauce, cucumber & spring onion
A$18.50

Scallops

Seared scallops & sliced Morcilla, served on a bed of delicious pea puree
A$20.50

Baby Octopus

Chargrilled baby octopus dressed w/ sun dried tomato pesto, fresh lime & basil oil
A$20.50

Pork Belly

Tender pieces of succulent roasted pork belly, served w/ an apple cider glaze & shots of warm apple & brandy sauce
A$27.50

Eye Fillet

4 medallions of pasture fed Aberdeen-Angus yearling(HGP free) served w/ romesco sauce, salsa verde & roasted truss cherry tomatoes
A$39.50
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Classics

Spanish Tortilla

Del Punto’s twist on an old fave. Free range egg tortilla w/ Pumpkin, Potato, Zucchini
A$15.50

Papas Del Punto

Crispy cubes of potato & sweet potato in a creamy bravas sauce
A$13.50

Garlic Prawns

Juicy pan fried prawns, garlic, olive oil & a hint of chilli & parsley
A$22.50

Meatballs

Beef, manchego & ricotta cheese & currants, served in a rich tomato salsa
A$18.50

Chorizo

Crispy chorizo topped w/ softened ribbons of marinated zucchini
A$17.50
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Cocktails

Coconut Margarita

18oo Coconut & Joseph Cartron Coconut shaken w/fresh lime. Served in a chilled coconut-rimmed glass
A$19.00

Pomegranate Martini

Pama Pomegranate liqueur, gin & Grand Marnier shaken w/ fresh limejuice
A$19.00

Sloe Berry Sour

Juniper & Sloe Gin, Bombay Sapphire, orange essence, fresh lemon, garnished w/ dark choc shavings
A$19.00
3 People
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