Menu from Del Punto
Menu highlights
Platters
Spanish Cheese Board
Manchego (aged 6 months), La Peral (creamy blue), Garrotxa (semi-firm goats cheese), w/ toasted Sonoma artisan breads, lavosh & fruit paste
Tabla of Chorizo & Cured Meats
Selection of chargrilled Rodriguez Broz chorizo, served with Jamon Serrano Gran Reserva, sobrasado, fuet, Pedro Ximinez pate’ and ciabatta
Tabla de Jamon
Jamon Serrano Gran Reserva
Specials
Spiced Chicken Empanadas
Golden parcels of Spiced Chicken, Potato & Chorizo
Roasted Beetroot
Roasted beetroot with garlic, rosemary & goat’s chevre
Crema Catalana
White chocolate crema catalana served with hazelnut praline
Shared Dishes
Duck Crepe
Shredded marinated duck crepe, served w/ black cherry & Pedro Ximenez sherry sauce, cucumber & spring onion
Scallops
Seared scallops & sliced Morcilla, served on a bed of delicious pea puree
Baby Octopus
Chargrilled baby octopus dressed w/ sun dried tomato pesto, fresh lime & basil oil
Pork Belly
Tender pieces of succulent roasted pork belly, served w/ an apple cider glaze & shots of warm apple & brandy sauce
Eye Fillet
4 medallions of pasture fed Aberdeen-Angus yearling(HGP free) served w/ romesco sauce, salsa verde & roasted truss cherry tomatoes
Classics
Spanish Tortilla
Del Punto’s twist on an old fave. Free range egg tortilla w/ Pumpkin, Potato, Zucchini
Papas Del Punto
Crispy cubes of potato & sweet potato in a creamy bravas sauce
Garlic Prawns
Juicy pan fried prawns, garlic, olive oil & a hint of chilli & parsley
Meatballs
Beef, manchego & ricotta cheese & currants, served in a rich tomato salsa
Chorizo
Crispy chorizo topped w/ softened ribbons of marinated zucchini
Cocktails
Coconut Margarita
18oo Coconut & Joseph Cartron Coconut shaken w/fresh lime. Served in a chilled coconut-rimmed glass
Pomegranate Martini
Pama Pomegranate liqueur, gin & Grand Marnier shaken w/ fresh limejuice
Sloe Berry Sour
Juniper & Sloe Gin, Bombay Sapphire, orange essence, fresh lemon, garnished w/ dark choc shavings