Menu from Delhi Club Indian Restaurant & Bar
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Onion Bhaji (4pcs)
Onion marinated in chickpea flour deep fried
Paneer Tikka (4pcs)
Marinated with yoghurt and spice cooked in Tandoor
Tandoori Mushroom
Mushroom marinated with yoghurt, spice, ginger, garlic and grilled tandoor
Meat
Butter Chicken Murg Makhani
Boneless pieces of chicken marinated and cooked in thick tomato sauce, cashew nut, cream and butter gravy
Lamb Vindallo
Diced lamb cooked with hot chillies, vinegar and coconut. Served in goan style
Kashmiri Beef
Diced beef cooked with coconut and dried fruit and nuts
Seafood
Fish Masala
Fish fillets toasted with tomatoes, onion and capsicum and cooked in a masala sauce
Prawn Masala
King prawn cooked in masala gravy, fresh green chilli, ginger, garlic and spring onion
Prawn Curry
Onion and tomato gravy, all Indian spices
Vegetarian
Dal Tadka
Yellow split lentil cooked in Punjabi style
Eggplant Masala
Chopped onion and tomato gravy and spice in Chefs design
Dal Makhani
Whole black lentils and kidney beans, simmered overnight with spices and cooked on slow flame
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