Menu from Delights of Punjab
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
LAMB CUTLET (4 PCS.)
Tender Lamb Cutlets marinated in basic spices & served with mint sauce.
ONION PAKORA (4 PCS.)
Sliced Onion fritter dipped in chick pea batter with spices and gently fried.
VEGETABLE SAMOSA (2 PCS.)
Spiced potatoes with peas, onion & fresh coriander stuffed into our homemade pastry & fried.
Curry
LAMB ROGAN JOSH
The chef's special creation is simmered with lentils & flavoured with fresh lemon juice and garlic.
BEEF/LAMB VINDALOO
A seafood curry prepared with a wide array of spices, garlic & ginger simmered in a special onion sauce.
MATTAR PANEER MASALA
Cubes of home made cheese & peas cooked with basic spices & herbs & flavoured with fresh coriander.
Rice Dishes
FISH/PRAWN BIRYANI
Pieces of fish, Prawns sauteed & simmered in fresh garlic and cooked with flavoured rice.
CHICKEN/LAMB/BEEF BIRYANI
Marinated Chicken/Lamb/Beef & cooked in basic spices and flavoured rice.
VEGETABLE BIRYANI
Chopped Vegetables & cooked in basic spices and flavoured rice.