Menu from Dera, The Hub of Indian Delicacies
Menu highlights
Includes dishes that are:
Vegetarian
Naan Dips
Enjoy crispy naan dips with a choice from two Dera special secret sauces that will tickle your taste-buds.
Channa Bhutura
Deep fried fluffy naan bread served with chickpeas tossed in selected tangy sauces
Fish Pakoras
Fish battered with Dera special "yum-mix" served with mint chutney for a divine flavour every time you eat.
Entrées
Samosa Chat
An Indian snack of potato-filled turnovers swamped with spicy chickpeas and trimmings of vibrant ingredients thrown together in a bowl
Prawn Pakora
This North Indian Royal Starter dish is a wonderfully tasty appetiser, prawns marinated with Dera special spices & deep fried till golden brown
Lamb Seekh Kebab
Get the aromatic flavor of this traditional South Asian Cuisine of extra-tender kebab made from minced lamb marinated with Dera Special spices wrapped around needle like skewers and then cooked in hot clay oven.
Beef Madras
Tender beef cooked in typical South Indian style rich with the freshness of spices. Something that goes very well with rice.
Chicken Karahi
A minimalistic and classy North Indian dish evolved from the Pakistani Cuisine of Murg Karahi. Tender chicken cooked in special bowl for aroma and meat juice enrichment with added capsicum and onions.
Butter Chicken
Dressed chicken marinated overnight in a yogurt and spicey mixture and then roasted, and cooked in special buttery sauce.
Vegetarian
Dal Tadka
A treasured staple/cereal food made by daal (lentils) boiled and cooked with onion, tomato and selected Indian spices
Malai Matar Mushroom
Boiled peas and quarter cut mushrooms cooked in cream and tomato
Jeera Aloo
A dry dish wherein boiled potatoes are cooked in authentic Indian spices and tossed with onion trimmings
Desserts
Gulab Jamun (1 Piece)
A popular South Asian dessert made of milk balls soaked in sugar syrup flavored with cardamom seeds and occasionally saffron
Gajar Halwa
North Indian sweet dish made with carrots, milk and dry fruits.
Icy Jamun
Sugar ball served with ice-cream and wafer that will simply blow your mind away.
More about the restaurant: Dera, The Hub of Indian Delicacies
Open from 5pm until 10pm seven days a week, including public holidays, there’s plenty to celebrate at Dera, an Indian restaurant in the Adelaide suburb of Grange. Located across Frederick Street from the Royal Adelaide Golf Club, Dera styles itself as ‘The Hub Of Indian Delicacies’, and its around this ethos that the restaurant has forged its reputation for excellence. Under the guidance of chef Harry Sidhu, Dera offers Indian and Pakistani food that covers all the old favourites with plenty of innovative dishes to keep connoisseurs of South Asian cuisine happy.
Frequently asked questions
Does Dera, The Hub of Indian Delicacies serve Indian food?
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Thinking about making a Dera, The Hub of Indian Delicacies booking?
Dera proposes to transform Adelaide residents’ idea of what South Asian, Indian and Pakistani cuisine is all about. Start your feast with crispy naan pieces and your choice of tastebud-tingling dips, or go for the channa bhutara, deep-fried naan bread served alongside chickpeas tossed in a piquant sauce. Even classic fish pakora are given an update thanks to the addition of Dera’s ‘yum mix’. Whether you’re a Grange local and loyal customer or a newbie to Dera, book yourself a table and get yourself a fantastic feed.
Main courses at Dera include confident interpretations of the classic like lamb rogan josh, korma, and Madras, a host of dishes for Adelaide’s vegetarian set like the aloo baingan, paneer dopiaza, and malai kofta, but it’s the Dera specials that make this hot spot along Grange’s Frederick Street buzz most throughout the week. The achari ghost is a spicy affair, combining lamb or beef with the chef’s special hot curry, while regional Tamil Nadu cuisine is represented by the spicy chicken chettinad. Grab a beef balti (an Anglo-Indian Birmingham classic) or a popular northern Indian goat curry for an extra special meal.