Menu from Beyond India | North Adelaide
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Onion Bhajia (3 pcs)
Shredded brown onion strips, crispy fried coated in besan flour
Varanasi Samosa (2 pcs)
Crushed potato, pea, veggies ajwain, broken cashew
Tandoori Chicken (3 pc)
Chicken on bone marinated in yogurt, cumin, garam masala, fenugreek, turmeric and slowly grilled in tandoor
Meat
Butter Chicken
Evergreen Beyond India's butter chicken recipe loved since last 26 years, velvet smooth tomato-based gravy cream & mild spices
Beef Vindaloo
Fiery, hot crushed chilli paste and tomato and onion based finished with vinegar
Lamb Rogan Josh
Tomato base slow cooked in Kashmiri chilli, cardamom and garam masala
Signature
Jhinga Masala with Lemon Rice
Succulent tiger prawns in a Kerala based sauce scented with curry leaves, fresh tomato, tamarind and coconut, served with tangy lemon rice
Goat Hyderabadi with Tandoori Naan
S.A. goat forequarter on the bone, slow braised, homemade gaam masala, birdseye chilli powder, with fresh tandoori butter naan
Nalli Gosht Lucknowi with Pilau Rice
Slow braised lamb shanks, cloves, cardamom, mint & fresh tomatoes, served with pilau rice
Vegetarian
Punjabi Chole
A flavourful chickpea curry classically made in a rich tomato-onion gravy, tempered in desi ghee with ginger garlic and infused with tamarind, cumin, coriander, and garam masala
Aloo Gohbi
Dry style, potato, cauliflower, light tomato, cumin, and turmeric
Malai Kofta
Paneer and potato croquettes in a slow cooked tomato, cashew and cream gravy with dry fruits
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More about the restaurant: Beyond India | North Adelaide
Beyond India has been established since July 1999. Our premises at 170 O’Connell Street bring together contemporary setting blended with traditional India.
Outstanding, authentic, creative Indian Cuisine. Each dish asserts its unique flavour without excessive use of oils while retaining the nutritional value of the ingredients.
Frequently asked questions
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Our Indian chefs, from all areas of the vast sub-continent, practice a myriad of specialist regional cuisine. Whether it’s the robust tandoori flavours from the north or the spicy exotic of the south, Beyond India awaits you.