Menu from Dhoom Indian Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sides
Plain/Butter Naan
Bombay Potato
Kachumber salad
Special traditional thinly sliced salad made with tomato cucumber carrot onion and green chili garnished with coriander and fresh lemon juice
Chilli Cheese Naan
Dupiaza
Cooked with mostly fresh onions, tomatoes, capsicum, herbs & spices in medium sauce
Dansak
Sweet & sour Persian type curry mildly spiced with lentils and pineapple
Chicken Chom Chom
Chicken OR lamb tikka stir fried with onion, pepper, garlic, ginger, pineapple & chilli sauce to give a delicious flavor
Pathia
A fairly hot dish cooked with fresh thinly chopped onion, capsicum, green chilies, tomatoes, black pepper and coriander
Vegetarian
Palak Paneer GF
Cottage cheese cubes cooked with spinach with herbs and spices
Aloo Gobi GF V
Potato and Cauliflower curry with medium to mild spices
Malai Kofta GF N
Potato and Cottage Cheese dumplings stuffed with crushed cashew nuts cooked in almond sauce
Paneer Tikka Massla GF N
Paneer cubes cooked in mild creamy sauce with different herbs and spices with yoghurt and cream.
Desserts
Gajarwala
A special dessert made with carrot and condensed milk
Motichoor ka Dhoom
Special Parfait made with motichoor laddu ( an indian sweet) milk saffron and nuts
Dhoom Macha De
Special trifle made with gulab jamun custard and whipped cream