Menu from Diners The Barbeque Heaven
Menu highlights
Entrées
Vegetable Samosa
Home made holden triangular savoury pastry
Chicken Pakora
Boneless chicken pieces mixed in herbs and spices
Garlic Prawn
Prawn tossed with fresh garlic and spices
Meat
Famous Hyderabadi Mutton Masala
Mutton pieces marinated with special indian spices and cooked with blend of nuts and yoghurt
Butter Chicken
Namkeen Gosht
Lamb meat special northern pakistani dish cooked in black pepper sauce
Kebabs
Tandoori Chicken
Half
Chicken Gilafi Sheekh Kebab
Balochi Sheekh Kebab
Char grilled primed lamb mince kebabas
More about the restaurant: Diners The Barbeque Heaven
Locals and visitors looking to experience otherworldly barbeque delights have found their new favourite establishment. Diner’s The Barbeque Heaven, as it’s known, is taking Melbourne diners to new heights with their huge array of Indian and grilled specialties. Found on Gordon Street in between Ballarat Road and Arthur Street, this Footscray restaurant is laidback and casual – bring the family and ascend to curry heaven at this popular Indian restaurant.
Frequently asked questions
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Thinking about making a Diners The Barbeque Heaven booking?
For a limited time only, Diners invites you to visit their buffet every Saturday and Sunday. Featuring all-you-can-eat dishes like gobi Manchurian, butter chicken, dal makhani and unlimited naan, plus delectable desserts and tea, the buffet provides diners with the restaurant's best dishes at an affordable price. Booking is essential for over 10 guests!
While the name might be misleading, perhaps bringing to mind baby-back ribs or other American-style barbeque dishes, Diners The Barbeque Heaven is all about Indian and Pakistani cuisine, especially grilled specialties. WIth decades of experience under their belts, the team at Diners the Barbeque Heaven on Footscray’s Gordon Street is highly trained and committed to serving the people of Melbourne – you can even taste their enthusiasm!
Melbourne’s Diners The Barbeque Heaven has a lot to offer, so we’ll give you a quick overview of our favourites. From the entrees, the vegetable samosas and the barbeque chops (lamb chops marinated in a special sauce, cooked in a clay oven) are our top picks before moving onto popular options like the paneer tikka (skewered Indian cheese with capsicum and onions, cooked in a charcoal oven) or the Nehari, a traditional dish originating from Pakistan that consists of beef shanks cooked for hours in a special sauce, topped with a velvety gravy and fried onions. As for dessert, you can’t go wrong with gulab jamun, milk dumplings with rose syrup and a warm ice cream. Book well in advance for a heavenly dinner at this beloved Footscray restaurant!