Menu from Dispensary 1908
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Bacon and Egg Roll
Crispy bacon, fried egg, fresh spinach, home made relish & aioli on toasted milk bun
Acai Bowl
100% organic acai topped with homemade granola, seasonal berries, fruits, toasted coconut and chia seeds
Dispensary BIG Brekky
Eggs your way, bacon, grilled halloumi, chorizo, spinach, roasted cherry tomatoes, crispy bacon, mushrooms, hashbrown, served with sourdough toast
Lunch
Portuguese Chicken Burger & Fries
Grilled, slightly spiced breast chicken, with avocado, lettuce, tomato, tasty cheese
Grilled Halloumi & Avocado Turkish Toast & Fries
Halloumi, avocado, pickled onion, tomatoes, rocket and homemade relish
Pea & Mushroom Rissotto
Mushrooms, peas and parmesan
Mains
Homemade Ravioli
Filled with pumpkin, goat cheese and sage, served over pumpkin puree and sage butter sauce
Parmigiana Schnitzel
Crumbed breast chicken, topped with ham, napoli sauce and mozzarella cheese, served with our crunchy fries and side salad
Surf & Turf
Grass fed rump (250g) and garlic prawns, served with twice cooked smashed crunchy potato spiced with paprika & cumin. Choose either spring vegetables or a side salad
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