Menu from Dosa Plaza Preston
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Batata Vada (2pcs)
potato tempered mustered seeds and curry leaves, served with chutney
Bhel Puri
A puffed rice with potatoes and a tangy sauce
Pani Puri
2 potatoes patty served with peas curry and tasty sauces
Steam Idli
Steam cooked rice and lentil soft cakes
Masala Dosa
Savoury pancake stuffed with mashed potatoes seasoned with Indian spices
Panner Onion Tomato Uttappa
Tomato uttappa with cottage cheese
Paneer Tikka Masala
Marinated cottage cheese cubes cooked over charcoal in tikka masala
Desserts
Gulab Jamun
Deep fine chopped balls of dough made with flour and milk which are then steeped in sugar syrup
Rasgulla
Dessert prepared by fresh curd cheese, semolina & shaped as white round balls- deeped into sugar syrup
Milk Kheer
Sugar, vermicelli, cardamon, crushed coarsely almonds boiled in milk
Shrikhand
Sweet yogurt flavoured with cardamon seeds almonds and pistachio
More about the restaurant: Dosa Plaza Preston
Anybody who ever said that healthy, vegetarian food has to be expensive and full of hassle was, quite simply, wrong. Dosa Plaza is synonymous with vegetarian food that is quick, well-priced and mighty tasty. And you don’t just need to take our word for it – you know it’s good because this Melbourne branch in Preston is one of many all over the world, from Melbourne to India and back again. You can find it on Plenty Road where there is plenty vegetarian curry and pasta, as well as more than a few inspired Indo-Chinese creations. What’s not to love?
Frequently asked questions
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Founded way back in 1998, Dosa Plaza was born as the vision of a few young foodies committed to creating vegetarian food that is, above all else, tasty and convenient. The food is low in fat and preservative-free, and Dosa Plaza’s aim is simple: delight every guest with gourmet vegetarian cuisine. Rest assured then, that the story is exactly the same at this, the Dosa Plaza Preston branch, one of four in the culinary capital that is Melbourne. It may be a chain but the restaurant itself is charming and stylish, decked out with simplicity in mind.
The menu at Dosa Plaza - Preston reels in vegetarian flavours from around the world in the form of steamed idli from South India as well as, of course, dosas. There is Italian-inspired pasta – a highlight being the al pesto genovese with fresh basil, crushed garlic, nuts and cheese – as well tandoori specials and fiery curries. Oh, and the Indo-Chinese paneer manchurian gravy with a fine helping of cottage cheese is to die for. Take a trip to Dosa Plaza – well-loved in Melbourne and the rest of the world – to see what all the fuss is about.