Down The Hatch

113 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Down The Hatch

Located down a laneway in Joondalup, Down The Hatch is a cosy haunt serving up modern British and Australian cuisine and boasting a stellar drinks list in a trendy setting with exposed brick walls and industrial-chic decor. Whether it’s for a meal or some drinks accompanied by tasty bar snacks, the menus at Perth’s Down The Hatch have something to suit all tastes and occasions – light bites, prolonged grazing sessions or big hearty fills. Down The Hatch is a favourite among Joondalup locals and spaces can fill up fast, so do book ahead to avoid disappointment!

Opening Times

Open now - Closes at 12:00 am
12:00 pm - 12:00 am
3:00 pm - 12:00 am
12:00 pm - 10:00 pm
3:00 pm - 11:00 pm
3:00 pm - 11:00 pm
3:00 pm - 11:00 pm


Down The Hatch
40 Central Walk, Joondalup
Perth 6027

Menu Highlights



Bread plate

With marinated olives, evoo with beetroot vinegar, duke, Persian feta

Grilled Haloumi

Spiced pear, rocket, honey and whole grain mustard

Coconut prawns

With mango chutney
Don't miss out on a table!

More about Down The Hatch, Joondalup

Down The Hatch, folks. Down The Hatch. The food and drink at this bar restaurant is so on point that as soon as you’ve put it down the hatch you’ll be wanting more, then more, then more. And that’s quite ok, given the focus of the menu at this Joondalup gem is tapas done with a twist. That’s right, diners come from all over Perth to sample little plates of the best British and Australian flavours out there, plates that have also taken in subtle influences from the rest of Europe, too. On Central Walk – not far from Joondalup Station and Central Park – Down The Hatch is perfectly placed for some damn good plate picking.

Onto the menus and as we’ve said, food and drinks are of equal importance at Perth’s Down The Hatch. The beautiful thing about tapas is that you make the rules, hence you can pair coconut prawns with bacon and spring onion croquettes, or a mini fillet of beef and potato salad compression with some sticky chilli pork belly and chard pineapple. Should you fancy a bigger fill, however, then opt for a prime meat from the grill or a fresh bit of seafood, washed Down The Hatch with a fine glass of wine from the lengthy list. For some of the best British and Australian flavours in Joondalup, look no further than this cool bar restaurant.

113 Down The Hatch Reviews

113 Reviews
Waiting time:Exceptionally good
Noise levels:Pleasant
Value for money:Great value
Eileen D.3 days ago · 3 reviews

Always professional, friendly service. The food is always delicious- have been here lots of times & have never been disappointed. We are usually a group of four & share some tapas. It’s so nice to have a restaurant and bar with a nice vibe in Joondalup.

Mark H.16 days ago · 1 review

Great position, lovely environment, perfect ambience to enjoy good company, good beer and great food.The service is outstanding, we will be back. Other bistros and bars should take note this is what people want.

Karen M.18 days ago · 1 review

Service and food was excellent! Lovely evening, great atmosphere, staff good fun also! Definitely will be back again very soon! Would recommend to any one!