Down The Hatch

120 Reviews
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Down The Hatch Perth image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Down The Hatch

Located down a laneway in Joondalup, Down The Hatch is a cosy haunt serving up modern British and Australian cuisine and boasting a stellar drinks list in a trendy setting with exposed brick walls and industrial-chic decor. Whether it’s for a meal or some drinks accompanied by tasty bar snacks, the menus at Perth’s Down The Hatch have something to suit all tastes and occasions – light bites, prolonged grazing sessions or big hearty fills. Down The Hatch is a favourite among Joondalup locals and spaces can fill up fast, so do book ahead to avoid disappointment!

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 12:00 am
3:00 pm - 12:00 am
12:00 pm - 10:00 pm
3:00 pm - 11:00 pm
3:00 pm - 11:00 pm
3:00 pm - 11:00 pm


Down The Hatch
40 Central Walk, Joondalup
Perth 6027

Menu Highlights



Bread plate

With marinated olives, evoo with beetroot vinegar, duke, Persian feta

Grilled Haloumi

Spiced pear, rocket, honey and whole grain mustard

Coconut prawns

With mango chutney
Don't miss out on a table!

More about Down The Hatch, Joondalup

Down The Hatch, folks. Down The Hatch. The food and drink at this bar restaurant is so on point that as soon as you’ve put it down the hatch you’ll be wanting more, then more, then more. And that’s quite ok, given the focus of the menu at this Joondalup gem is tapas done with a twist. That’s right, diners come from all over Perth to sample little plates of the best British and Australian flavours out there, plates that have also taken in subtle influences from the rest of Europe, too. On Central Walk – not far from Joondalup Station and Central Park – Down The Hatch is perfectly placed for some damn good plate picking.

Onto the menus and as we’ve said, food and drinks are of equal importance at Perth’s Down The Hatch. The beautiful thing about tapas is that you make the rules, hence you can pair coconut prawns with bacon and spring onion croquettes, or a mini fillet of beef and potato salad compression with some sticky chilli pork belly and chard pineapple. Should you fancy a bigger fill, however, then opt for a prime meat from the grill or a fresh bit of seafood, washed Down The Hatch with a fine glass of wine from the lengthy list. For some of the best British and Australian flavours in Joondalup, look no further than this cool bar restaurant.

120 Down The Hatch Reviews

120 Reviews
Noise levels:Pleasant
Value for money:Great value
Waiting time:Exceptionally good
Graham L.3 days ago · 1 review

Great service, food and atmosphere. Love the tapas style fine dining type of dishes. The pork belly is a favourite as is the chorizo! Love the attached bar if wanting a casual start to the evening or a casual end to the night.

Martin Z.2 months ago · 1 review

Drove 250km to take Mum out for her 80th Birthday. Well worth the trip. Excellent service, good prices and fantastic food. Great to see Mum have such a great experience and living just around the corner I'm sure she will be dinning here again with her friends. Highly recommended.

Jennie M.2 months ago · 3 reviews

EXcellent tapas, good choice on the menu and staff where great very friendly and attentive. Lovely Christmas atmosphere and good air con. We will be back !!