Menu from Down The Hatch
Menu highlights
Includes dishes that are:
Vegetarian
Tapas
Bread plate
With marinated olives, evoo with beetroot vinegar, duke, Persian feta
Grilled Haloumi
Spiced pear, rocket, honey and whole grain mustard
Coconut prawns
With mango chutney
Seafood
Nail ale beer battered snapper fillet
with beer battered chips, mushy peas and tartar
Prawn and chorizo linguine, napoletana sauce, basil oil, migas
Baked barramundi fillet
With cauliflower puree, confit heirloom tomatoes, asparagus and celeraic remoulade
Grill
Medium rare rack of lamb
300gm Pork rib eye
Pitch black scotch fillet
Desserts
Plum Bakewell tart
With cherry blueberry compote
Coconut, lime and coriander panna cotta
Stewed seasonal fruits
Serendipity ice cream
Caramel fudge, vanilla bean, death by chocolate with praline dust, popping candy, nut and wafer
More about the restaurant: Down The Hatch
Located down a laneway in Joondalup, Down The Hatch is a cosy haunt serving up modern British and Australian cuisine and boasting a stellar drinks list in a trendy setting with exposed brick walls and industrial-chic decor. Whether it’s for a meal or some drinks accompanied by tasty bar snacks, the menus at Perth’s Down The Hatch have something to suit all tastes and occasions – light bites, prolonged grazing sessions or big hearty fills. Down The Hatch is a favourite among Joondalup locals and spaces can fill up fast, so do book ahead to avoid disappointment!
Frequently asked questions
Does the restaurant Down The Hatch have Outdoor seating?
Does the restaurant Down The Hatch have parking?
Thinking about making a Down The Hatch booking?
Down The Hatch, folks. Down The Hatch. The food and drink at this bar restaurant is so on point that as soon as you’ve put it down the hatch you’ll be wanting more, then more, then more. And that’s quite ok, given the focus of the menu at this Joondalup gem is tapas done with a twist. That’s right, diners come from all over Perth to sample little plates of the best British and Australian flavours out there, plates that have also taken in subtle influences from the rest of Europe, too. On Central Walk – not far from Joondalup Station and Central Park – Down The Hatch is perfectly placed for some damn good plate picking.
Onto the menus and as we’ve said, food and drinks are of equal importance at Perth’s Down The Hatch. The beautiful thing about tapas is that you make the rules, hence you can pair coconut prawns with bacon and spring onion croquettes, or a mini fillet of beef and potato salad compression with some sticky chilli pork belly and chard pineapple. Should you fancy a bigger fill, however, then opt for a prime meat from the grill or a fresh bit of seafood, washed Down The Hatch with a fine glass of wine from the lengthy list. For some of the best British and Australian flavours in Joondalup, look no further than this cool bar restaurant.