Menu from Drum Dining
Browse the menu highlights at Drum Dining and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Drum Dining. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Bug and Chilli Ravioli
garlic, mojo verde, basil, cherry tomato and tomato butter sauce (nf,h)
Mesquite Pulled Pork Belly Croquette
bechamel, provolone and spicy aioli (nf)
Beef Tartare
cured egg yok, fried wonton wafer, spiced marinade and charcoal salt
Pan Seared Quail
wrapped with jamon, spinach, caramelized onion cauliflower puree and jus (gf,nf)
Salmon Frits
cream cheese, basil, seaweed, lemon cheek and caper aioli (nf,gf,h)
Honey Baked Halloumi
parsley, hazelnut crumb, goats cheese, leek hay (v,h,gf)
Black Barley and Charred Asparagus
candied pecan, mung bean, pepita seed, goats curd and lemon dressing (v,h)
Mains
Chicken Linguini
shitake, jamon, parsley, spinach, and white wine garlic cream sugo (nf)
Braised Beef Cheek
onion jam, white polenta, fried shallot and beef jus (nf,gf,h)
Wagyu Striploin
soubise, cavolo nero, wild fungi, dried king brown crisps, basil oil and bone marrow jus (gf,nf)
Truffle Gnocchi
wild fungi, garlic, butter sugo, cavalla nero and truffle oil (v,nf,h)
Slow Cooked 12hr Pork Belly
apple puree, spinach and jus
Desserts
Churros
cinnamon sugar and charcoal salted caramel (nf,v)
Cream Catalan
with raspberry gel (nf)