Menu from D Tandoor Indian Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Rice Dishes
Chicken Biryani
Chicken and fragrant pearl rice cooked andflavored with Indian spices and herbs
Kashmiri Pulao
Fluffy saffron rice with nuts and fruits
Lamb Biryani
An exotic dish from the princely house of Hyderabad succulent pieces of lamb cooked with our special basmati rice and spices
Meat
Lamb Badami Korma
A tempting boneless lamb with almond base cooked in mild creamy sauce
Gosht Sagwala
Lamb cooked with spinach and a variety of spices and toppedwith fresh cream
Lamb Madrasi
Boneless spicy lamb cooked in hot sauce with mustard seed
Chicken
Chicken Tikka Masala
Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander in medium hot thick sauce
Butter Chicken
Chicken cooked half "tandoor way", the other half finished the curry way. Popularly known as chicken mumtaz
Chicken Vindaloo
A typical Goanese style dish cooked in vinegar and hot sauce
Seafood
Fish Methi
Thick fishcurry cooked in medium hot sauce with fenugreek leaves
Prawn Masala
Prawn cooked in thick medium hot sauce
Fish Malabari
Fillet fish cooked with coconut milk mustard seeds in medium hot sauce
Mains
Sheesh Kebab
Spicy minced lamb skewered and grilled in Tandoor
Onion Bhaji
Onion slices marinated traditionally in gram flour batter and deep fried
Vegetarian Samosas
Indian triangle vegetarian stuffed curry puffs (4 pieces)
Chef's Recommendations
Tandoori Chicken (Half)
Tandoori Chicken Half Sizzler
Tender chicken marinated in spiced yoghurt & cooked in the Tandoor oven
Tandoori Prawns Sizzler
King Prawn marinated in a spicy mixture of yoghurt, saffron & a touch of pepper, grilled in tandoor
Vegetarian
Mattar Mushroom
Cooked with sliced capsicum, tomatoes, onionsGreen peas and mushroom cooked in thick medium hot sauce
Aloo Bhaji
Bombay style potatoes curry cooked in thick medium sauce
Paneer Shahi
Cubes of cottage cheese served in a creamy almond based curry
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More about the restaurant: D Tandoor Indian Restaurant
Since 2008, D’Tandoor Indian Restaurant has been serving the people of South Perth with their delicious food, but their story starts even earlier. Established during the year 1984 by Datuk Abdul Malik Abdullah in Malaysia, the restaurant has grown to 18 branches worldwide and has since racked up numerous accolades and prizes. The food here at this Mends Street restaurant is truly a standout, and with a menu complete with dozens of options, you’ll find something for every taste palate. Bring along your biggest appetite and chow down on specialties like their butter prawn sizzler and raan sikandari, a whole lamb’s leg roasted to absolute perfection (a 24 hour notice is necessary). There’s more where that came from, but you’ll have to stop in – after booking ahead – and see for yourself at this Perth gem.
Frequently asked questions
Does the restaurant D Tandoor Indian Restaurant have Outdoor seating?
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Thinking about making a D Tandoor Indian Restaurant booking?
What's the restaurant buzz at D Tandoor Indian Restaurant all about? Great Indian food and beverages keeps diners coming back for more at D Tandoor Indian Restaurant. Located near South Perth in Perth, D Tandoor Indian Restaurant features dishes like Vegetarian, Vegan. Check out what sets D Tandoor Indian Restaurant apart from other restaurants in Perth and book a table today to enjoy your next meal out!