Menu from D Tandoor Indian Restaurant
Browse the menu highlights at D Tandoor Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at D Tandoor Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Sheesh Kebab
Spicy minced lamb skewered and grilled in Tandoor
Onion Bhaji
Onion slices marinated traditionally in gram flour batter and deep fried
Vegetarian Samosas
Indian triangle vegetarian stuffed curry puffs (4 pieces)
Chef's Recommendations
Tandoori Chicken (Half)
Tandoori Chicken Half Sizzler
Tender chicken marinated in spiced yoghurt & cooked in the Tandoor oven
Tandoori Prawns Sizzler
King Prawn marinated in a spicy mixture of yoghurt, saffron & a touch of pepper, grilled in tandoor
Meat
Lamb Badami Korma
A tempting boneless lamb with almond base cooked in mild creamy sauce
Gosht Sagwala
Lamb cooked with spinach and a variety of spices and toppedwith fresh cream
Lamb Madrasi
Boneless spicy lamb cooked in hot sauce with mustard seed
Chicken
Chicken Tikka Masala
Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander in medium hot thick sauce
Butter Chicken
Chicken cooked half "tandoor way", the other half finished the curry way. Popularly known as chicken mumtaz
Chicken Vindaloo
A typical Goanese style dish cooked in vinegar and hot sauce
Seafood
Fish Methi
Thick fishcurry cooked in medium hot sauce with fenugreek leaves
Prawn Masala
Prawn cooked in thick medium hot sauce
Fish Malabari
Fillet fish cooked with coconut milk mustard seeds in medium hot sauce
Rice Dishes
Chicken Biryani
Chicken and fragrant pearl rice cooked andflavored with Indian spices and herbs
Kashmiri Pulao
Fluffy saffron rice with nuts and fruits
Lamb Biryani
An exotic dish from the princely house of Hyderabad succulent pieces of lamb cooked with our special basmati rice and spices
Vegetarian
Mattar Mushroom
Cooked with sliced capsicum, tomatoes, onionsGreen peas and mushroom cooked in thick medium hot sauce
Aloo Bhaji
Bombay style potatoes curry cooked in thick medium sauce
Paneer Shahi
Cubes of cottage cheese served in a creamy almond based curry
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