Menu from Dum n Rum - Spring Mountain
Browse the menu highlights at Dum n Rum - Spring Mountain and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Dum n Rum - Spring Mountain. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Signature
Chicken Dum Biriyani (GF)
Kappa Biriyani (GF)
AKA- Cassava/Tapioca cooked with diced beef masala and flavoured with roasted coconut.
Kizhi Dum Biriyani
Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 10 mins which gives more flavour to the Biriyani
Goat Dum Biriyani (GF)
Dum and Rum biryanis are served with raita, pappadum and pickle. [Bone-in]
Vegetarian
Kerala Egg Curry/Roast (GF)
Boiled eggs cooked in spicy onion tomato masala gravy
Gobi Manchurian (V)
A delicious vegetarian option where the cauliflower florets are tossed with spices, onion, ginger – garlic paste to get a semi-dry Indo-chinese dish
Black Chickpea Curry (GF/V)
Fiber rich black chickpea cooked in blended spices and seasoned with curry leaves and fried coconuts.
Egg Plant Masala
Simple eggplant curry with onions, tomatoes and ground spices.
Veg Samosa (V) (4pcs)
The king of street food. Pastry pocket filled with potatoes, onions and peas.
Cauli 65 (V)
Batter fried cauliflower florets sautéed with the blend of exotic spices in special 65 sauce
Onion & Spinach Bhaji(V)(4pcs)
Spicy, crispy Indian fritters, made with onions, and chickepea flour
Chicken Tikka (GF)(4pcs)
Boneless chicken, marinated with exotic spices and yoghurt, cooked using skewers on a Tandoor.
Chicken 65
Batter fried boneless chicken cubessautéed with the blend of exotic spices in special 65 sauce.
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