Menu from Eatalian Spearwood
Menu highlights
Entrées
Affettato Misto
Italian cold meats including prosciutto, pancetta, capocollo, cheese, Kalamata olives and fresh bread.
Octopus Salad
Local Octopus mixed with potatoes, green olives, garlic , parsley & olive oil
Deep Fry Squid
Tender local squid, fried and served with tartar sauce, chips and salad
Tiger Prawn Wrapped
Local tiger prawns, wrapped with pancetta, grilled & served with salad & Chips
Beef Carpaccio
The best of beef with rocket, shaved parmesan and olive oil.
Meat
Scaloppine Mushroom
Eye fillet slices sauteed with mushrooms, white wine and cream, served with mashed potatoes and vegetables
Eye Fillet ( with Green Pepper )
Grilled prime eye fillet topped with brandy, cream and green pepper sauce, served with mashed potatoes and vegetables
Veal Or Chicken Parmigiana
Your choice of lightly crumbed and fried chicken breast or veal, topped with Napoletana sauce and mozzarella cheese, served with chips and salad or spaghetti bolognese.
Seafood
Mixed Grilled Seafood
A rich mixed grilled seafood platter, Tiger Prawn, Scallops, Calamari, Fish served with Chips and salad.
Barramundi Eatalian
Fresh barramundi fillet, pan fried in Chardonnay wine sauce and cherry tomato topped with prawns served with mash and vegetables.
1kg Mussels
Fresh mussels cooked in tomato chilli sauce or white wine sauce, served with our fresh homemade bread.
Pizza
Siciliana
Roasted capsicum, roasted eggplant, Italian sausage, olives and anchovies
Chicken
Chicken pieces, BBQ sauce, fresh spinach and aioli
Meat Lovers
Ham , Italian sausage and bacon
Tricolore
Pizza bianca, topped with pesto, fresh tomato and bocconcini cheese.
Pasta
Fettuccine Carbonara
Fettucicine pasta with crispy pancetta finished in an egg, cream and parmesan cheese sauce.
Lasagne
Homemade pasta, Bolognese sauce, besciamella, mozzarella and parmesan cheese
Spaghetti Marinara
Squid, mussels, prawns and fresh fish with cherry tomato, garlic , basil, chilli, tomato sauce and extra virgin olive oil.
Tagliatelle Salmon
Homemade tagliatelle with smoked salmon, spring onion, brandy and cream