Menu from El & Dora
Menu highlights
Breakfast
Potato Rosti
Potato Rosti (with crispy tofu, grilled asparagus and tomato chilli jam)
Big Brekkie
Big Brekkie (Eggs your way with bacon, sausages, wilted spinach, mushrooms and potato rosti)
Maple Bacon Pancakes
Crispy bacon and maple syrup pancakes with ice cream
Lunch
Seafood Basket
Seafood basket including a house (red or white wine)
Wagyu Beef Burger
Wagyu Beef Burger including a house (red or white wine)
Grilled Fish
Grilled Fish with steamed vegetables including a house (red or white wine)
Scaloppine
Grilled Veal Medallion served with steamed vegetables, garlic kipfler potatoes and mushroom sauc
Saltimbocca
A medallion of Veal layered with blue cheese, sage and Parma prosciutto, served with In House hollaindaise sauce and steamed vegetables
Atlantic Salmon
Crispy Skin Atlantic Salmon on a bed of sweet potato & pumpkin pesto mash served with chargrilled asparagus and caramalised balsamic sauce
Pizza
Monza
Ham, Pepperoni, Bacon, Green Capsicum and Tiger Prawns
Marinara
Tiger Prawn, Smoked Mussel, Olive, Anchovies and Garlic
Agnello
Marinated Lamb, Roasted Pumpkin, Onion served with Rocket, and Yoghurt
Pasta
Penne Arabiata
Penne tossed with pork filled sausages, bacon, onion, garlic, fresh chilli, parmesan and finished with (In House) Napolitana sauce
Fettuccine e Pollo Funghi
Fettucine tossed with grilled chicken, bacon, mushrooms, porcini mushrooms, olive oil and finished with (In House) creamy sauce (cream, eggs and parmesan)
Spaghetti Marinara
Fresh mussels, green prawns, scallops, baby calamari, diced tomato, spring onion in a garlic, olive oil and white wine sauce
Desserts
Crème Brulee
A Rich Custard Base topped with a contrasting layer of burnt hard caramel
Wild Berry Crepes
Refreshing mixed berries cooked with caramalised sugar, cherry liqueur and berry flavours, served with vanilla ice
Warm Sticky Date Pudding
Served warm with a butterscotch sauce and vanilla ice cream
More about the restaurant: El & Dora
El & Dora’s headlining star is head chef and owner Sushil Mohanta. Cutting his teeth at the five-star Oberoi hotel in New Delhi, Mohanta moved around the world to train under leading French and German chefs – and head up the kitchens – at restaurants such as the Sydney Hilton, the Southern Cross Hotel and Rydges Group venues, the Kuwait Hilton, the Ramses and Nile Hiltons in Egypt, the Gulf Hotel and Intercontinental in Bahrain, the Maurya Sheraton and Sea Rock back in India. It’s intriguing, then, that Mohanta has planted his feet firmly in the Brisbane fine dining scene with an Italian restaurant up in Ascot. Needless to say his Alexandra Road premises are effortlessly chic, and the food sublime. Specials like oven-baked wild barramundi, the slow-oven-cooked pork belly with a nam jim sauce, and Moroccan lamb with cous cous bracket an a la carte menu that speaks Italian and Mediterranean cuisine fluently, but with more than a little global flair to keep your meal truly unique.
Frequently asked questions
Does El & Dora serve Italian food?
Does the restaurant El & Dora have Outdoor seating?
Thinking about making a El & Dora booking?
What's the restaurant buzz at El & Dora all about? Great Italian food and beverages keeps diners coming back for more at El & Dora. Located near Ascot in Brisbane, El & Dora features dishes like Italian. Check out what sets El & Dora apart from other restaurants in Brisbane and book a table today to enjoy your next meal out!