Driving a drove of Andalusian donkeys fully-laden with some of Melbourne’s best tapas into the heart of the unforgiving Williamstown restaurant landscape, El Burro is a tapas bar worth whinnying about. A cosy restaurant and bar with unadorned wooden tables and chairs arrayed around a warm and inviting interior that opens out into an alfresco dining area and beer garden, El Burro is a very hot ticket along the cafe-packed length of Nelson Place. On Mondays El Burro offers every plate of tapas for just a tenner, making it an ideal off-peak time to take in traditional vieras – scallops and chorizo with caramelised apple and lemon – or the very popular cerdo – confit pork belly and crackling with pear chutney. But there’s far more on offer besides, with appetizers and sides, larger share plates, pizza-like topped Spanish flatbreads, big paella ($20 on Wednesdays) and desserts (churros!) jostling for your attention.
This is the 4th or 5th time I have been there and wont be the last - the food never disappoints and the services is fantastic!
We had the tapas for 2, it was absolutely delicious! My only complaint was that the food came out too fast. 2-3 dishes at a time would be better.