Menu from Element V
Menu highlights
Entrées
Rice Net Spring Roll
Crispy rice pastry. prawn and taro filling
Prawn Rice Paper Roll
Prawn, fresh herbs, peanut sauce
Pork Mince Roll
Pork, fresh herbs, peanut sauce
Salads
Banana Blossom
Banana blossom, prawn, apple, cashew nut, tamarind sauce
Chicken
Chicken breast, cherry radish, snow pea spouts, lettuce, spinach, cabbage, carrot, mint
Paw Paw
Prawn, green paw paw, carrot, red onion, mint
Crispy whole barramundi
lettuce, herb, sweet and sour tamarind sauce
Vietnamese Pancake
prawn, pork. bean sprouts, lettuce, herbs
Desserts
Frozen Pyramid
Raspberry, chilli, passion fruit. kefir leaf coconut sorbet
Mortal Sin
New york cheesecake, chocolate mousse, light caramel cream
Taro Prediction
Taro coconut mousse, salted palm sugar ice cream
More about the restaurant: Element V
When was the last time you had a meal that was balanced with spice, colour and nutrients? If your memory escapes you, maybe it’s time to get down to Element V. This latest kid on the block on Marrickville Road in Sydney’s inner western suburb of Marrickville is set to delight the finest of palates with delicate Vietnamese dishes that showcase a harmony of the elements through an assortment of fresh and high-quality ingredients. Your body, mind and soul are in for a royal treat at this restaurant, so don’t hesitate to book ahead.
Frequently asked questions
Does the restaurant Element V have Outdoor seating?
Does Element V serve Vietnamese food?
Thinking about making a Element V booking?
Can’t keep up with the recent wave of restaurants and cafes across Marrickville? You’re not alone. All the way down Marrickville Road which cuts through this part of suburban Sydney are a number of hip new hangouts. And if there’s one name you should keep on your radar, it’s Element V.
Showcasing the finest in Vietnamese cuisine across a breadth of elements, dining at Element V is all about striving for balance – from colours to senses, and from spices to nutrients. Start off with entrées like the lemongrass-infused pork cake dipped in peanut sauce or the betel leaf roll, which comprises a zesty filling of minced beef and fresh herbs. Vegetarians will enjoy the meat-friendly alternatives to some of the restaurant’s top sellers, such as the Vietnamese pancake and spring rolls. Sharing plates ensure there’s plenty to go round your table, but don’t forget to save some tummy space for Element V’s exquisite desserts that feature a strong Asian slant. A harmonious world of flavours and sensations are yours to explore at Element V, conveniently located within walking distance from Marrickville railway station. Just remember to reserve your table at this Sydney gem to avoid disappointment.