Passionate about quality food that’s packed with flavour, the team behind Elements Bar & Grill in Sydney’s Darlinghurst have created a dining experience that’s not to be missed. Located on Palmer Street, just off Bourke Street, the space is warm, welcoming and reminiscent of dining in a living room – in all the right ways. As for the menu, it’s brimming with Australian-inspired dishes sourced from top suppliers. You’ll find a range of tapas dishes, platters designed to be shared, freshly made pasta, grilled seafood, succulent steaks and mouth-watering burgers with all the trimmings – don’t miss the dry-aged charcoal-smoked Wagyu burger on a charcoal brioche bun. A Sydney favourite for good reason, reservations at Elements Bar & Grill in Darlinghurst are recommended.
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Great value for money, but the food was hit and miss - Ribs were awesome, Tartare was very bland and the steak was just average. The manager was very lovely and helpful, but they had only 2 employees (including the manager) (I am not sure maybe someone was sick), and the waiting time for pretty much everything were very long as they also worked as bartenders.
The food, the place on its own is spectacular. Definitely going back again.