Menu from Elements Bar & Grill
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Herbed Garlic Bread
Haloumi Fries
served on a bed of rocket finished with caramelized balsamic glaze
Fried Chicken Wings
a kilo of fried chicken wings served with our signature spicy habanero sauce for dipping
Garlic and Parmesan Prawns
twelve king prawns cooked in garlic & saffron infused butter, finished with parsley and coated in parmesan, served with fresh lemon and grilled bread
Steaks
T-Bone Steak | marble score 4+
500 gm, black angus, 180 days grain fed liverpool planes, north-west, new south wales
Scotch Fillet | msa
300 gm, 100 days grain fed, liverpool plains, north-west, new south wales
Wagyu Rump Steak | marble score 9+
300 gm, 380 days grain fed, victorian and tasmanian pastures
1.2 kg Tomahawk | marble score 4+
100% grass fed, gippsland victoria please allow minimum 45 minutes for medium rare
Pasta
Creamy Pesto Chicken Pappardelle
home-made pesto, cream, sundried tomato, mushrooms, fresh herbs, parmigiano reggiano
Crab Pappardelle
blue swimmer crab, confit garlic, shallots, cherry tomato, white wine reduction, tossed in creamy pink sauce
Bloody Mary Short Rib Ragu
72 hours slow cooked pulled beef short rib cooked with confit garlic, caramelised onion, tabasco and vodka reduction, tossed with our arrabbiata sauce, black linguine, and garnished with spiced dukkha
Squid Ink Linguine with Spicy Prawns
pan fried king prawns and cherry tomatoes cooked with confit garlic, habanero chili oil, deglazed in champagne, finished with butter and fresh herbs
Burgers
Primal Smoked Burger
250gm dry aged beef patty, caramelised onion, grilled portobello mushroom, american cheese, mustard aioli & signature habanero bbq sauce
Drunken Bacon Burger
250gm dry aged beef patty, whiskey flambé beef bacon, caramelised onion, lettuce, tomato, american cheese, sriracha aioli & signature habanero bbq sauce
Surf 'n' Turf Burger
250gm dry aged beef patty, five grilled prawns, american cheese, lettuce, tomato, lime aioli & signature habanero bbq sauce
Signature Rib and Patty
our dry aged cheeseburger served smoked in a dome, with a 72-hour cooked sous vide beef short rib on the side and steakhouse chips
More about the restaurant: Elements Bar & Grill
Passionate about quality food that’s packed with flavour, the team behind Elements Bar & Grill in Sydney’s Darlinghurst have created a dining experience that’s not to be missed. Located on Palmer Street, just off Bourke Street, the space is warm, welcoming and reminiscent of dining in a living room – in all the right ways. As for the menu, it’s brimming with Australian-inspired dishes sourced from top suppliers. You’ll find a range of tapas dishes, platters designed to be shared, freshly made pasta, grilled seafood, succulent steaks and mouth-watering burgers with all the trimmings – don’t miss the dry-aged charcoal-smoked Wagyu burger on a charcoal brioche bun. A Sydney favourite for good reason, reservations at Elements Bar & Grill in Darlinghurst are recommended.
Frequently asked questions
Does the restaurant Elements Bar & Grill have Outdoor seating?
Does Elements Bar & Grill serve Australian food?
Thinking about making a Elements Bar & Grill booking?
What's the restaurant buzz at Elements Bar & Grill all about? Great Australian food and beverages keeps diners coming back for more at Elements Bar & Grill. Located near Darlinghurst in Sydney, Elements Bar & Grill features dishes like Steak, Eat & Drink. Check out what sets Elements Bar & Grill apart from other restaurants in Sydney and book a table today to enjoy your next meal out!