Menu from Enzo's Ristorante
Menu highlights
Schiacciata al rosamarino
Thin pizza bread with rosemary, sea salt and olive oil
Funghi alla griglia con taleggio e pesto di rucola
Grilled portbello mushroom, grilled ciabatta, melted taleggio cheese and rocket pesto
Antipasto a modo nostro
Chef’s assortment of smallgoods, cheese, roasted vegetables, preserves and house made grissini (vegetarian option available)
Pollo alla Diavola
Semi deboned spatchcock chicken in a spicy Calabrese capsicum and chilli marinade with roasted winter vegetables
Controfiletto alla griglia
Chargrilled Riverine premium scotch fillet, served with potato mash and spinach
Misto di mare a modo nostro
Local fresh seafood platter chargrilled: fresh fish of the day, prawn, squid, bug and scampi (please allow up to 40 min. cooking time)
Shared Dishes
Insalata mista
Mixed leaf salad, dressed with chardonnay vinegar and extra virgin olive oil
Insalata di arugula
Fresh rocket, pear, shaved parmesan, walnut, sea salt, lemon and extra virgin olive oil
Insalata invernale
Winter salad with radicchio, braised prosciutto, aged balsamic, shaved parmesan
Pasta
Rigatoni al ragu
Enzo’s fresh made pasta tubes with Enzo’s ragu of the day
Penne della casa
Penne pasta, chicken breast pieces, Napoletana sauce, avocado, pesto and cream
Linguine con polpa di granchio
Benedetto Cavalieri linguine with blue swimmer crab meat, fresh tomato and chilli