Menu from Escagrill
Browse the menu highlights at Escagrill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Escagrill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Grill
Black Opal wagyu eye fillet
Cafe de Paris butter
Grain fed black angus rib-eye
with caramelised carrots, brown mushrooms and BBQ glaze 500 grams
Grain fed Thousand Guineas eye fillet
with mixed green beans and tomato chutney 280 grams
Mayura Station full-blood wagyu of the day
Pan seared quail
wrapped in pancetta and sage with a caramelised pear tart
Crispy battered King George whiting
and house chips with tartare sauce
Spicy baby calamari
stuffed with SA prawn on fregola and roasted cherry tomato
Mixed seafood plate
today’s selection of grilled seafood, fish and crustacea with condiments
New England lobster roll
Veal cotoletta
Milanese with crispy sage and capers
Prosciutto
di Parma and a selection of salumi with buffalo mozzarella and house condiments
Whole roasted flounder
with burnt butter and capers
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