Everest Nepalese Restaurant & Cafe Perth image 1
Everest Nepalese Restaurant & Cafe Perth image 2

Everest Nepalese Restaurant & Cafe

Excellent
5.2/6
5 Reviews

About Everest Nepalese Restaurant & Cafe

Nepalese food might not be as well known as Indian in Perth, but if you head out to Everest Nepalese Restaurant & Cafe in Como, you’ll be pleasantly surprised by what you discover. The cuisine that comes from the so-called roof of the world is influenced heavily by their two near neighbours, the Indians and the Chinese, but remains separate and unique. If anything, Everest combine the best of both worlds, with dishes such as the momo, a dumpling of minced chicken and vegetables that evokes both dim sum and samosas, as well as tandoori lamb chops, classic curries and their house special, Everest Hot Beef, cooked in fiery spices and tossed in lemon juice. Book a table at Everest Nepalese and set a course for Downey Drive in Como, just a short distance from the Canning Bridge, for an Himalayan feast to remember.

Opening Times

Open today - Opens at 7:00 am
Wednesday
7:00 am - 3:00 pm
5:00 pm - 9:30 pm
Thursday
7:00 am - 3:00 pm
5:00 pm - 9:30 pm
Friday
7:00 am - 3:00 pm
5:00 pm - 9:30 pm
Saturday
7:00 am - 3:00 pm
5:00 pm - 9:30 pm
Sunday
7:00 am - 3:00 pm
Monday
7:00 am - 3:00 pm
5:00 pm - 9:30 pm
Tuesday
7:00 am - 3:00 pm
5:00 pm - 9:30 pm

Address

Everest Nepalese Restaurant & Cafe
4/2 Downey Drive, Como
Perth 6152

Menu Highlights

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Entrées

Momo

Traditional dumplings of minced chicken or vegetables, with ginger, garlic, coriander, onion and Nepalese spices, steamed and served with tasty homemade sauce
A$10.00

Singada

Boiled potatoes, coriander and green peas, tossed with Nepalese spices and stuffed in pastry then deep fried, served with tamarind sauce
A$8.90

Lamb Chhoila

Spiced lamb marinated in Nepalese spices, grilled and seasoned with Nepalese dressing
A$16.00
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Chef's Recommendations

Everest Prawns

Tiger prawns marinated in a special paste of Nepalese herbs and spices cooked in a clay oven, with mint sauce
A$19.50

Everest Lamb Kebab

Minced lamb marinate in ginger, garlic and Nepalese kebab masala, skewered cooked in a clay oven
A$14.00

Everest Tandoor Chicken

Roast tandoor chicken marinated in hung curd and Nepalese spices then cooked in a clay oven
A$19.50
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Mains

Chicken Curry

Tender chicken pieces cooked in a homemade Nepalese curry sauce, garnished with fresh coriander
A$21.50

Chicken Butter Masala

Tender chicken pieces dipped in tandoori paste then cooked in a rich, mild tomato sauce and finished with fresh butter and cream
A$22.50

Everest Hot chicken

Tender chicken pieces cooked in hot and spicy paste then tossed with lemon juice
A$22.00
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Desserts

Kher

Typical Nepalese dessert slow cooked of rice, milk, sugar, cardamon and nutmeg
A$5.00

Gajar ko Haluwa

Assorted carrots slow cooked in milk, sugar, cardamon and nutmeg
A$5.50

Vanilla Ice cream

2 scoops of vanilla ice cream, garnished with fresh strawberries
A$6.00
Don't miss out on a table!

5 Everest Nepalese Restaurant & Cafe Reviews

Excellent
5.2/6
5 Reviews
Value for money:Good value
Food:Outstanding
Service:Great
Atmosphere:Pleasant
Noise levels:Very pleasant
Waiting time:Very good
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Fiona S.7 months ago · 2 reviews

Great restaurant delicious food and very friendly and efficient service. This place has a really good atmosphere and tables are well spaced out which I like plus BYO with reasonable corkage. Will be back.

"Great"5/6
Geoff L.a month ago · 1 review

Food was very good. Time to serve the first course (momos) was lengthy - perhaps the kitchen was busy with take-away orders. Not a big deal, but the waiter could have warned us. We will return.

"Great"5/6
Lesley G.7 months ago · 10 reviews

good food, good service and good atmosphere. Our 4th time and have enjoyed it each time and will be back. the prawn dish was a bit overcooked but everything else was lovely.

"Great"5/6
Lauril J.5 months ago · 1 review

Great food. Momos were delicious. There was quite a wait for the food to start coming out but once it started it was very tasty.

2 People
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